Best 2 Mamas Little Baby Loves Shortnin Bread Sallye Recipes

**Mama's Little Baby Loves Shortnin' Bread: A Southern Classic**

Shortnin' bread, also known as soda bread or biscuit bread, is a traditional Southern quick bread that has been enjoyed for generations. This simple yet delicious bread is made with just a few pantry staples, and it can be prepared in under an hour. The result is a moist, tender bread with a slightly sweet flavor and a crispy crust. In this collection of recipes, you'll find a variety of takes on this classic dish, from traditional to modern. Whether you're looking for a classic shortnin' bread recipe or something with a twist, you're sure to find a recipe here that you'll love.

**Recipes:**

* **Classic Shortnin' Bread:** This is the classic recipe that has been passed down for generations. It's made with just flour, sugar, baking soda, salt, buttermilk, and shortening.

* **Sweet Potato Shortnin' Bread:** This variation on the classic recipe adds mashed sweet potatoes to the batter, giving the bread a moist, sweet flavor.

* **Cornmeal Shortnin' Bread:** This recipe uses cornmeal in addition to flour, giving the bread a slightly coarse texture and a nutty flavor.

* **Cheese Shortnin' Bread:** This recipe adds grated cheddar cheese to the batter, creating a cheesy, savory bread that's perfect for sandwiches or snacks.

* **Herb Shortnin' Bread:** This recipe incorporates fresh herbs, such as rosemary, thyme, and sage, into the batter, giving the bread a savory, aromatic flavor.

* **Chocolate Chip Shortnin' Bread:** This recipe adds chocolate chips to the batter, creating a sweet, indulgent bread that's perfect for dessert or a special occasion.

Let's cook with our recipes!

SHORT'NIN' BREAD

Short'nin' Bread image

"Mix up the flour, then you'll be fed. Mama's little baby loves shortnin bread." My grandfather used to sing that to me when I was a kid. I'd never seen a recipe for the famed "shortnin bread" until I started digging around for some very old, Southern recipes.

Provided by Redneck Epicurean

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter, very very soft
1/4 cup brown sugar
1 cup flour

Steps:

Preheat the oven to 350 degrees.
Cream the butter with the brown sugar. Add the flour a bit at a time until mixed well.
Roll out to 1/2-thickness and cut into "ladyfinger"-like slices. Place on a greased pan and bake for 20 minutes or until just beginning to brown. Cool completely.

Nutrition Facts : Calories 123, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.5, Carbohydrate 12.4, Fiber 0.3, Sugar 4.4, Protein 1.2

MAMA'S LITTLE BABY LOVES SHORT'NIN' BREAD (SALLYE)

MAMA'S LITTLE BABY LOVES SHORT'NIN' BREAD (SALLYE) image

Everybody loves Mama's Shortening Bread. This is an authentic Southern comfort food for taking your taste buds down memory lane. Enjoy

Provided by sallye bates

Categories Cookies

Time 55m

Number Of Ingredients 4

Ingredients

1 c feshly packed brown sugar
4 c sifted flour
1 lb real butter
1 c finely minced pecans (optional)

Steps:

1. Preheat oven to 325º F. Set out 2 large cookie sheets Lay butter out to soften Cut 2 large pieces of parchment and have ready to place on the counter
2. Sift flour into a large mixing bowl Press the brown sugar through a sieve into the bowl with flour. This will remove lumps. Blend thoroughly with whisk or wooden spoon.
3. NOTE: TO MAKE PECAN SANDIES, JUST ADD 1 CUP FINELY MINCED PECANS TO THE FLOUR/SUGAR MIX BEFORE YOU ADD THE BUTTER.
4. Add softened butter to flour/sugar mixture and blend with wooden spoon until you have a smooth dough Lightly flour the parchment paper and turn dough out on to it. Lay another piece of slightly floured parchment paper over the top of the dough. Gently press with hands to smooth out the dough into a rectangle about 1/4 to 1/2" thick. Note: If desired, for easier handling, you can put dough in fridge to chill for about 30 minutes before turning out onto paper.
5. When dough is pressed out smooth and even, you can cut pieces with a biscuit cutter or use your holiday/fun cookie cutters to make special shapes. Lay each piece on a cookie sheet about 1" apart.
6. Place in preheated oven and cook for about 25 minutes, until delicately browned. Remove pans from oven and leave cookies on cookie sheets for about 5-10 minutes to cool and firm up. You can then transfer them to cooling rack. Allow to cool completely before placing in a storage container.

Tips:

Use cold butter: This will help create a flakier crust.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the dough, making it lighter and more tender.
Add the eggs one at a time, beating well after each addition: This will help prevent the dough from curdling.
Stir in the flour and salt until just combined: Do not overmix, as this will result in a tough crust.
Chill the dough for at least 30 minutes before rolling out: This will help the dough firm up and make it easier to work with.
Roll out the dough on a lightly floured surface: This will help prevent the dough from sticking.
Bake the shortbread in a preheated oven: This will help ensure that the shortbread bakes evenly.
Let the shortbread cool completely before slicing and serving: This will help the shortbread hold its shape.

Conclusion:

Shortbread is a classic Scottish cookie that is easy to make and delicious to eat. With its buttery, crumbly texture and sweet flavor, shortbread is a perfect treat for any occasion. Whether you are looking for a simple snack or a special dessert, shortbread is sure to please.