Best 2 Mamas Lemon Custard Delight Recipes
Indulge in a symphony of flavors with Mama's Lemon Custard Delight, a culinary masterpiece that tantalizes the taste buds and evokes memories of home. This classic dessert combines the vibrant zest of lemon with the velvety smoothness of custard, resulting in a delightful treat that is perfect for any occasion. From the basic lemon custard recipe to variations like the luscious lemon custard pie and the refreshing lemon custard parfait, this article offers a delectable journey through the world of lemon custard. Each recipe is meticulously crafted with step-by-step instructions, ensuring that both novice and experienced bakers can recreate these culinary wonders in their own kitchens. So, gather your ingredients, preheat your oven, and embark on a delightful adventure with Mama's Lemon Custard Delight.
Here are our top 2 tried and tested recipes!
MOM'S LEMON CUSTARD PIE
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal. -Jeannie Fritson, Kearney, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar and butter until well blended. Add egg yolks, one at a time, beating well after each addition. Add milk, flour and salt; mix well. Stir in lemon juice and zest; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture., Pour into crust. Bake until lightly browned and a knife inserted in the center comes out clean, about 1 hour. Cool on a wire rack. If desired, garnish with whipped cream, lemon and mint. Store in the refrigerator.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 217mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON CREAM DELIGHT
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.
Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For a richer custard, use heavy cream instead of milk.
- To make a gluten-free version, use gluten-free flour.
- If you don't have a lemon, you can use another citrus fruit, such as an orange or grapefruit.
- For a tarter custard, add more lemon juice.
- If you want a sweeter custard, add more sugar.
- To make a smoother custard, strain it before serving.
- Serve the custard warm or cold, depending on your preference.
Conclusion:
Mama's Lemon Custard Delight is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, bright lemon flavor, and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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