Best 6 Mamas Iceberg Wedge Wih Homemade Thousand Island Dressing Recipes
Indulge in a delightful culinary experience with Mama's Iceberg Wedge, a classic American salad that combines crisp iceberg lettuce with a tangy homemade Thousand Island dressing. This refreshing dish is perfect for summer gatherings, backyard barbecues, or as a light and flavorful lunch. The iceberg lettuce provides a crunchy base, while the Thousand Island dressing, made from scratch with mayonnaise, ketchup, sweet pickle relish, and a blend of spices, adds a creamy, slightly sweet, and slightly tangy flavor. Discover the secrets behind this timeless recipe and elevate your salad game with Mama's Iceberg Wedge.
Here are our top 6 tried and tested recipes!
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING
This is a classic salad to serve with a steak dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
- Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.
MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.
Provided by Barenakedchef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
- To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.
TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
HOMEMADE THOUSAND ISLAND DRESSING OVER ICEBERG LETTUCE
Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.
Provided by foodart
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
- Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.
CLASSIC ICEBERG SALAD WITH THOUSAND ISLAND DRESSING
If you want something different on your iceberg lettuce wedge, this is for you.Source: Unknown
Provided by Lynnda Cloutier
Categories Lettuce Salads
Number Of Ingredients 10
Steps:
- 1. In small bowl, mix mayonnaise, sour cream, relish, catsup, mustard, sugar, lemon juice and vinegar. Beat with wire whisk til well blended. Remove core from lettuce; cut lettuce into 6 wedges. Put each wedge on salad plate. Cut each tomato into 6 wedges. Arrange 2 wedges on each plate. Spoon some dressing over each lettuce wedge. Pass remaining dressing around. Makes 6 servings.
ICEBERG WEDGE
Steps:
- Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
- Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.
Tips:
- Chill the iceberg lettuce wedges before assembling: This will help keep them crisp and cool.
- Use a sharp knife to cut the iceberg lettuce wedges: This will help prevent them from tearing.
- Make the Thousand Island dressing ahead of time: This will allow the flavors to meld and develop.
- Use high-quality ingredients for the Thousand Island dressing: This will make a big difference in the overall flavor of the salad.
- Don't be afraid to adjust the seasonings in the Thousand Island dressing to your own taste: You can add more or less of any of the ingredients to create a dressing that you love.
- Serve the salad immediately after assembling: This will prevent the lettuce from wilting.
Conclusion:
Mama's Iceberg Wedge with Homemade Thousand Island Dressing is a classic salad that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The crisp lettuce wedges, tangy dressing, and crumbled bacon are a combination that is sure to satisfy. So next time you are looking for a simple but delicious salad, give this one a try. You won't be disappointed!
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