Best 3 Mamas Green Beans Recipes
**Mama's Green Beans: A Southern Classic with a Twist**
In the realm of Southern cuisine, green beans hold a special place, evoking memories of family gatherings and the warmth of home cooking. Mama's Green Beans recipe is a testament to this tradition, offering a delightful blend of flavors and textures that will tantalize your taste buds. This classic dish features crisp green beans sautéed in bacon fat until tender, then simmered in a flavorful broth infused with garlic, onion, and a touch of spice. The addition of fresh herbs, such as thyme and rosemary, elevates the dish to a new level of deliciousness.
But Mama's Green Beans is not just one recipe; it's a collection of variations that cater to different preferences and dietary needs. Whether you're a meat lover, a vegetarian, or someone with gluten sensitivities, there's a recipe here to suit your taste. From the classic Southern-style green beans with bacon to the lighter vegetarian version with olive oil and lemon, each recipe offers a unique take on this beloved dish.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to the heart of Southern cooking. Mama's Green Beans is more than just a recipe; it's a celebration of family, tradition, and the simple joys of good food.
NOT YOUR MAMA'S GREEN BEAN CASSEROLE
Steps:
- Preheat the oven to 475 degrees F.
- Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick spray and evenly spread the onions on the pan. Bake in the oven until golden brown, tossing every 10 minutes, for approximately 30 minutes. Once done, remove from the oven and set aside until ready to use.
- Turn the oven down to 400 degrees F.
- While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
- Melt the butter in a 12-inch cast-iron skillet set over medium-high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Add the half-and-half and cook until the mixture thickens, approximately 6 to 8 minutes.
- Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
MY NANA'S FAMOUS GREEN BEANS
My Nana's Famous Green Beans! One of the most requested recipes from my family - year-round! Made with just a handful of ingredients, this easy green bean recipe make a delicious addition to any meal!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 50m
Number Of Ingredients 5
Steps:
- Cut the bacon into small pieces and cook over medium heat in a heavy 3 qt saucepan until the bacon is fully rendered.
- DO NOT remove any of the bacon grease - it's what makes these green beans so amazing!
- Add the onions and saute with bacon until transparent.
- Add green beans and pepper and stir making sure the bacon drippings are getting mixed in well.
- Add chicken broth and reduce heat to low.
- Cover and continue cooking the green beans for 30 minutes up to two hours, stirring occasionally. Make sure there is liquid in the bottom of your pot so that the beans don't get scorched.
- Check for seasoning levels and add salt and pepper if necessary.
- Enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 12 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 370 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
MAMA'S GREEN BEANS
My mom makes awesome green beans. When I moved out I asked her for the recipe. It's really simple and they turn out really nice and tender. I never really liked green beans before she started making this recipe. Now I love them!
Provided by lllllllllllllllllll
Categories Vegetable
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put water and about about 1 tsp. of salt to boil.
- After it boils, add green beans, then turn it on medium-low for 7 mins.
- While cooking, mix together dressing.
- Drain and rise with cold water to keep color.
- Pour dressing over beans, toss and serve.
Nutrition Facts : Calories 126.3, Fat 10.3, SaturatedFat 1.4, Sodium 311.8, Carbohydrate 8.2, Fiber 3.9, Sugar 1.6, Protein 2.1
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the beans properly: Cut off the stem end of each bean, then snap or cut off the tough string that runs along the side of the bean. This will help the beans cook evenly.
- Cook the beans until they are tender-crisp: Green beans should be cooked until they are tender but still have a slight crunch. Overcooked beans will be mushy and bland.
- Season the beans simply: Green beans have a delicate flavor, so they don't need a lot of seasoning. A simple combination of salt, pepper, and garlic is often all you need.
- Serve the beans immediately: Green beans are best served hot or warm. They can be served as a side dish or main course.
Conclusion:
Green beans are a versatile vegetable that can be cooked in a variety of ways. They are a good source of vitamins, minerals, and fiber. With their simple preparation and delicious flavor, green beans are a great addition to any meal.
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