Best 2 Mamas Granola Recipes

**Indulge in a Wholesome and Flavorful Treat: Explore Mama's Granola Recipes**

Discover the goodness of homemade granola with Mama's Granola Recipes. Delight in a symphony of flavors and textures as you explore a variety of granola recipes, each offering a unique taste experience. From classic to innovative, these recipes cater to every palate, providing a nourishing and delicious snack or breakfast option. Embark on a culinary journey, creating wholesome and delectable granola using simple ingredients and easy-to-follow instructions. Whether you prefer a traditional blend of oats, nuts, and seeds or crave something extraordinary like a gluten-free, vegan, or chocolatey granola, Mama's Granola Recipes has something for everyone. Get ready to satisfy your cravings for a healthy and flavorful treat that will keep you energized throughout the day.

Here are our top 2 tried and tested recipes!

CHUNKY HOMEMADE GRANOLA

Chunky Homemade Granola image

Save money by baking a big batch of this amazing chunky granola that you can enjoy for breakfast and snacks all week long!

Provided by Maegan - The BakerMama

Categories Breakfast

Time 1h

Yield 12

Number Of Ingredients 17

Ingredients

2 cups old-fashioned oatmeal
2 cups quick-cooking oatmeal
1/2 cup whole wheat flour
1/4 cup ground flaxseed
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/2 cup whole almonds
1/2 cup slivered almonds
1/2 cup sunflower seeds
1/2 cup walnut pieces
3/4 cup large coconut flakes, divided
1 cup dried cranberries, divided
1/2 cup coconut oil
1 cup honey, divided
1/2 cup brown sugar
1 teaspoon vanilla
1/4 cup water

Steps:

Preheat oven to 350°F. Spray a large rimmed baking sheet with cooking spray and set aside.
In a large bowl, stir together the old-fashioned oats, quick-cooking oats, whole wheat flour, flaxseed, cinnamon, salt, whole almonds, slivered almonds, sunflower seeds, walnut pieces, 1/2 cup coconut flakes, 1/2 cup dried cranberries.
In a small pan over low heat, add the coconut oil, 1/2 cup honey, brown sugar and vanilla. Stir constantly until coconut oil is melted and mixture is smooth. Pour over dry ingredients and stir together with a wooden spoon or your hands until dry ingredients are mostly coated. Stir in water until granola mixture is wet and a little mushy.
Press mixture evenly into prepared baking sheet. Drizzle with 1/4 cup honey. Bake for 30 minutes or until granola starts to toast and turn a golden brown. Remove from oven and let cool completely in pan on a wire rack.
Once granola is cool, break it into large chunks and gently toss the chunks with a spatula so the sides that aren't golden brown are now on top. Drizzle with remaining 1/4 cup honey. Return to oven for 10-15 minutes or until granola is evenly toasted and golden brown.
Remove from oven and sprinkle with remaining 1/4 cup coconut flakes and 1/2 cup dried cranberries. Let cool completely. Store in a jar or bag that's not completely sealed so granola stays crunchy.

MAMA'S GRANOLA

Mama's Granola image

Make and share this Mama's Granola recipe from Food.com.

Provided by Janae

Categories Breakfast

Time 1h5m

Yield 30 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sunflower seeds
10 1/2 cups oats
1 1/2 cups nuts
3/4 cup sesame seeds
1 cup powdered milk
3/4 cup oil
1 cup coconut
1 3/4 cups honey
2 teaspoons cinnamon
1/2 teaspoon vanilla
1 teaspoon orange peel
1/4 cup molasses
3/4 cup water
3/4 teaspoon salt

Steps:

Bake in greased roaster pan at 325* for one hour stirring every 10 minutes.
Let cool & put in canister.

Nutrition Facts : Calories 458.1, Fat 19.9, SaturatedFat 4.7, Cholesterol 4.1, Sodium 124.5, Carbohydrate 60.5, Fiber 7.9, Sugar 20.1, Protein 13.5

Tips:

Use rolled oats for a chewier texture and quick-cooking oats for a crispier texture.
Use a variety of nuts and seeds for added flavor and texture. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
Sweeten the granola with honey, maple syrup, or agave nectar. You can also add dried fruit, such as raisins, cranberries, or cherries, for a natural sweetness.
Season the granola with spices, such as cinnamon, nutmeg, or ginger. You can also add a pinch of salt to enhance the flavor.
Bake the granola at a low temperature for a longer period of time to ensure that it is evenly toasted and crispy.
Store the granola in an airtight container at room temperature for up to two weeks.

Conclusion:

Mama's Granola is a delicious and versatile breakfast cereal that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats. Granola can also be used as a topping for yogurt, oatmeal, or fruit salad. With so many different variations, there is sure to be a Mama's Granola recipe that everyone will love.