Best 4 Mamas Fried Pumpkin Blossoms Recipes
**Discover the Delightful Taste of Mama's Fried Pumpkin Blossoms: A Culinary Journey into Italian Cuisine**
In the realm of Italian cooking, where flavors dance and traditions intertwine, lies a hidden gem that captures the essence of culinary artistry: Mama's Fried Pumpkin Blossoms. This delectable dish, known as "Fiori di Zucca Fritti" in Italian, is a symphony of textures and flavors that tantalizes the taste buds and transports you to the heart of Italy's culinary heritage. Made with delicate pumpkin blossoms, carefully stuffed with a savory filling, and then lightly fried until golden brown, these blossoms offer a unique and unforgettable taste experience. Join us on a culinary journey as we delve into the secrets of this cherished recipe, exploring variations and providing step-by-step instructions to recreate this masterpiece in your own kitchen. Get ready to embark on a flavor adventure that celebrates the beauty of fresh, seasonal ingredients and the timeless traditions of Italian cuisine.
MAMA'S FRIED PUMPKIN BLOSSOMS
I love these fried pumpkin blossoms!! My mom would make these for me when i was a little girl, oh how I miss those days. Enjoy!! *not my pic*
Provided by Shawn A
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix dry ingredients in a bowl, beat eggs in separate bowl.
- 2. Clean pumpkin blossoms I pull the steam and pistol out of my blossoms but thats up to you. I run them under cold water and lay out on paper towels and pat dry
- 3. Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, Dip blossoms in egg and then dredge them in flour and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.
FRIED PUMPKIN
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Provided by Janet Milburn
Categories Side Dish Vegetables Squash
Yield 7
Number Of Ingredients 4
Steps:
- Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
- Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
- Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 11 g, Cholesterol 17.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 47.5 mg, Sugar 0.9 g
FRIED PUMPKIN BLOSSOMS
Many years ago my hubby, me and the kids went to visit his aunt in Atlanta, Ill. and she had these lovely fried blossoms as a side dish and we went nuts over them. When I asked her what they were she said if she told me we may not want them, well that made my curiousness go crazy and begged her for the recipe. I had lost the...
Provided by Betty R
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cut your pumpkin blossoms off where the pumpkin starts on; take the center out and wash well. Make a batter of the milk, eggs, salt and pepper, and dip the blossoms in this batter; then in the cracker crumbs or cornmeal (it may be easier to sprinkle the crumbs or cornmeal on because the flowers are delicate) and fry until light brown. Serve hot.
CRISPY ZUCCHINI OR PUMPKIN BLOSSOMS
My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.
Provided by Domenica
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
- Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 11.1 g, Cholesterol 63.5 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 109.4 mg, Sugar 0.2 g
Tips:
- Choose male pumpkin blossoms for frying, as they have a milder flavor and are less likely to contain seeds.
- Remove the pistil and stamens from the center of the blossom to prevent a bitter taste and make it easier to stuff.
- Gently wash the blossoms and pat them dry to avoid excess moisture.
- Use a light hand when mixing the filling to avoid breaking the delicate blossoms.
- Stuff the blossoms loosely to prevent them from bursting during frying.
- Heat the oil to the correct temperature before frying to ensure even cooking and a crispy coating.
- Fry the blossoms in small batches to avoid overcrowding and ensure they cook evenly.
- Drain the blossoms on paper towels to remove excess oil and serve them while they are still warm and crispy.
Conclusion:
Mama's Fried Pumpkin Blossoms is a delightful appetizer or side dish that showcases the unique flavors and textures of this seasonal ingredient. With a crispy coating, savory filling, and delicate floral notes, these blossoms are a true culinary delight. Whether you enjoy them as a simple snack or incorporate them into a larger meal, these fried pumpkin blossoms are sure to impress and leave a lasting impression on your taste buds. So, gather your ingredients, follow the step-by-step guide, and embark on a culinary journey that celebrates the beauty and bounty of nature's offerings.
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