Best 4 Mamas Fried Chicken Recipes

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**Mama's Fried Chicken: A Southern Classic with a Crispy, Flavorful Twist**

In the realm of comfort food, few dishes can rival the irresistible allure of fried chicken. With its crispy, golden-brown exterior and juicy, tender interior, it's a culinary delight that has captured hearts and taste buds for generations. Mama's Fried Chicken stands as a testament to this classic dish, offering a unique blend of Southern charm and modern culinary techniques that elevate it to a new level of deliciousness.

From the carefully selected free-range chicken to the秘制香料rub, every element of Mama's Fried Chicken is meticulously crafted to deliver an unforgettable dining experience. Whether you prefer bone-in or boneless, dark meat or white, this recipe caters to all preferences.

In addition to the classic fried chicken, Mama's Fried Chicken also offers a tantalizing array of accompanying recipes that will transform your meal into a memorable feast. From creamy mashed potatoes and crispy coleslaw to fluffy buttermilk biscuits, each side dish is a culinary masterpiece in its own right.

So, gather your loved ones, set the table, and prepare to embark on a culinary journey that will leave you craving for more. Mama's Fried Chicken is more than just a meal; it's a celebration of Southern hospitality, family traditions, and the simple joy of sharing delicious food.

Here are our top 4 tried and tested recipes!

MAMA'S FRIED CHICKEN



Mama's Fried Chicken image

Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. Crispy on the outside and juicy on the inside. Are you curious about the secret to this decadent recipe? It's the buttermilk. Make sure to soak your chicken in buttermilk for at least two hours before frying. It's the trick to serving fried breasts, drumsticks, and thighs that are perfectly golden on the outside and tender on the inside. Once finished frying, we promise that it'll be nothing short of sheer Southern comfort. So skip that bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken. That's where our best fried chicken recipe below can help.

Provided by Southern Living Test Kitchen

Yield 4 to 6 servings

Number Of Ingredients 6

1 (3- to 4-pound) whole chicken, cut into pieces
1 teaspoon salt
1 teaspoon pepper
2 cups buttermilk
Self-rising flour
Vegetable oil

Steps:

  • Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours.
  • Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour.
  • Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°. Add chicken, a few pieces at a time; cover and cook 6 minutes. Uncover chicken, and cook 9 minutes. Turn chicken; cover and cook 6 minutes. Uncover and cook 5 to 9 minutes, turning chicken the last 3 minutes for even browning, if necessary. Drain on paper towels.

MAMA'S FRIED CHICKEN



Mama's Fried Chicken image

A classic fried chicken recipe from Curtis Aikens (Food Network). Prep time does not include 2 hours chilling time.

Provided by SharleneW

Categories     Whole Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 lbs whole chickens, cut into pieces
1 teaspoon salt
1 teaspoon pepper
2 cups buttermilk
self-rising flour
vegetable oil

Steps:

  • Sprinkle chicken with salt and pepper.
  • Place chicken in shallow dish or ziploc plastic bag; add buttermilk.
  • Cover or seal, and chill at least 2 hours.
  • Remove chicken from buttermilk, discarding buttermilk.
  • Dredge chicken in flour.
  • Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°F.
  • Add chicken, a few pieces at a time; cover and cook 6 minutes.
  • Uncover chicken and cook 9 minutes.
  • Turn chicken; cover and cook 6 minutes.
  • Uncover and cook 5 to 9 minutes, turning the chicken the last 3 minutes for even browning, if necessary.
  • Drain on paper towels.
  • Test chicken with meat thermometer (170°F) or by piercing thickest portion with fork.
  • When juices run clear it is done.

Nutrition Facts : Calories 525, Fat 35.9, SaturatedFat 10.6, Cholesterol 165.3, Sodium 859.7, Carbohydrate 6.2, Fiber 0.1, Sugar 5.9, Protein 41.8

BIG MAMA'S KITCHEN - OVEN FRIED CHICKEN



Big Mama's Kitchen - Oven Fried Chicken image

Provided by Food Network

Categories     main-dish

Time 8h50m

Yield 4 to 6 (1 or 2 piece) servings

Number Of Ingredients 19

4 cups white sugar
1/4 cup chili powder
1/4 cup paprika
1/2 teaspoon cayenne pepper
2 tablespoons ground celery seed
2 tablespoons smoked hickory salt
1/4 cup meat tenderizer
1/4 cup salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons canola oil
10 pieces fresh chicken, desired bone-in parts
1 cup buttermilk
1 teaspoon lemon-pepper
1 teaspoon no-salt seasoning
2 cups self-rising flour
Canola oil, for frying

Steps:

  • For Big Mama's Rub:
  • Place all ingredients into a resealable container and mix until thoroughly combined.
  • For the oven fried chicken:
  • Preheat oven to 350 degrees F.
  • Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's Rub, to taste. Place in a bowl, cover with plastic wrap and place into the refrigerator overnight so that the meat can absorb some of the liquid.
  • Remove the chicken from the refrigerator and dredge in self-rising flour.
  • Fry the chicken in a 1/2-inch of canola oil in the bottom of a roasting pan in the preheated oven. Fry the chicken for 15 minutes per side.

MAMA'S FRIED CHICKEN



Mama's Fried Chicken image

Provided by Food Network

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 5

1 whole chicken, cut into pieces
Buttermilk, to marinate chicken
Salt and pepper
Self-rising flour, to coat chicken
Oil, for frying

Steps:

  • Wash chicken pieces and sprinkle with salt and pepper, to taste. Marinate pieces for 1 hour in buttermilk. Remove chicken pieces 1 at a time from buttermilk, coat with flour, and deep-fry until golden brown.

Tips:

  • Use high-quality, fresh chicken. This will make a big difference in the final flavor of the dish.
  • Brine the chicken for at least 4 hours, or overnight. This will help the chicken to stay moist and flavorful.
  • Use a combination of spices and herbs to season the chicken. This will give the chicken a complex and flavorful taste.
  • Be sure to dredge the chicken in flour before frying. This will help the chicken to brown evenly and get a crispy crust.
  • Fry the chicken in hot oil. This will help the chicken to cook quickly and evenly.
  • Do not overcrowd the pan when frying the chicken. This will cause the chicken to steam and not brown properly.
  • Let the chicken rest for a few minutes before serving. This will help the chicken to stay juicy and flavorful.

Conclusion:

Mama's Fried Chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your fried chicken is crispy, flavorful, and juicy. So next time you're looking for a delicious and satisfying meal, give Mama's Fried Chicken a try!

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