Best 2 Mamas Fab U Lous Fajitas Recipes

Sizzling fajitas are a Tex-Mex classic that are perfect for a fiesta. This collection of recipes has something for everyone, from classic beef and chicken fajitas to vegetarian and seafood options. All the recipes are easy to follow and can be tailored to your own taste preferences.

**Classic Beef Fajitas:** The star of the show, these fajitas are made with flank steak that is marinated in a flavorful blend of spices and then grilled to perfection.

**Chicken Fajitas:** A lighter option, these fajitas are made with boneless, skinless chicken breasts that are marinated in a zesty citrus and herb marinade before being grilled.

**Vegetarian Fajitas:** For those who prefer a meatless option, these fajitas are made with a variety of colorful vegetables, such as bell peppers, onions, and zucchini, that are grilled and tossed in a tangy sauce.

**Seafood Fajitas:** These fajitas are made with a combination of shrimp, scallops, and fish that are grilled and served with a creamy cilantro sauce.

In addition to the main fajita recipes, the article also includes recipes for several delicious sides and toppings. These include Mexican rice, refried beans, guacamole, pico de gallo, and sour cream. With so many options to choose from, you're sure to find the perfect combination of flavors to create a fajita feast that everyone will love.

Here are our top 2 tried and tested recipes!

FABULOUS FAJITAS

Fabulous Fajitas image

My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Provided by APIED

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas

Steps:

Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Nutrition Facts : Calories 427.2 calories, Carbohydrate 64.2 g, Cholesterol 21 mg, Fat 10.3 g, Fiber 4.5 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 1078.5 mg, Sugar 4.9 g

BUSY MOM'S CHICKEN FAJITAS

Busy Mom's Chicken Fajitas image

"Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal," says Sarah Newman of Brooklyn Center, Minnesota. "The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!"

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breast halves
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium onion, halved and sliced
2 teaspoons ground cumin
2 teaspoons chili powder
1 garlic clove, minced
1/4 teaspoon salt
6 flour tortillas (8 inches), warmed
Shredded lettuce and chopped tomatoes, optional

Steps:

In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through. , Spoon about 3/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes.

Nutrition Facts : Calories 347 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 778mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.

Tips:

Choose the right type of meat: Fajitas are traditionally made with skirt steak, flank steak, or chicken. These meats are all relatively thin and cook quickly, making them ideal for fajitas. If you're using a different type of meat, be sure to adjust the cooking time accordingly.
Slice the meat thinly: The thinner the meat is sliced, the more tender it will be. Aim for slices that are about 1/4-inch thick.
Marinate the meat: Marinating the meat helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin, or you can get creative and try a more complex marinade. Be sure to marinate the meat for at least 30 minutes, or up to overnight.
Cook the meat over high heat: Fajitas are best cooked over high heat so that the meat can sear quickly and develop a nice crust. If you're using a grill, preheat it to medium-high heat. If you're using a stovetop, heat a large skillet over medium-high heat.
Don't overcrowd the pan: When cooking the meat, be sure to not overcrowd the pan. This will prevent the meat from cooking evenly and becoming tough.
Serve the fajitas immediately: Fajitas are best served immediately after they are cooked. This will ensure that they are hot and juicy. You can serve them with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Conclusion:

Fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your fajitas turn out perfect every time. So next time you're looking for a quick and easy meal, give fajitas a try!

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