Best 3 Mamas Crockpot Mexican Dip Recipes

Indulge in the tantalizing flavors of Tex-Mex with our collection of 8 delightful Crockpot Mexican dip recipes. From the classic and beloved Queso Fundido to the unique and zesty Salsa Verde Dip, these recipes offer a diverse range of tastes and textures to satisfy every palate. Prepare to impress your friends and family at your next gathering with these easy-to-make, crowd-pleasing dips that are perfect for any occasion. Each recipe is carefully crafted to bring out the authentic flavors of Mexican cuisine, using fresh ingredients and bold spices. Whether you prefer a creamy, cheesy dip, a refreshing salsa, or a spicy guacamole, we've got you covered. Let your taste buds embark on a culinary journey as you explore these delectable Crockpot Mexican dip recipes.

Let's cook with our recipes!

CROCK POT MEXICAN SAUSAGE DIP

Crock Pot Mexican Sausage Dip image

Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!

Provided by Janelle

Time 2h15m

Number Of Ingredients 6

Ingredients

1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
1 pound ground beef
16 ounces Velveeta cheese
2 (8 ounce) packages cream cheese
2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
1 package taco seasoning (or 2 Tablespoons homemade)

Steps:

In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
Drain off excess fat and transfer mixture to crock pot.
Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
Pour in diced tomatoes (with juices) and taco seasoning.
Turn crock pot to low and cook for 1 hour.
Stir well to incorporate all cheeses and seasonings.
Cook for 30 more mintures or until cheese is melted and hot.
Serve with your favorite tortilla or corn chips.

25 EASY MEXICAN CROCKPOT RECIPE COLLECTION

25 Easy Mexican Crockpot Recipe Collection image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 24

Ingredients

Easy Crockpot Taco Soup Recipe
Crock Pot Mexican Casserole
Slow Cooker Enchilada Stack
Cheesy Chicken Enchilada Soup
Slow-Cooker Chicken Pozole
Slow Cooker Chicken Fajita Soup
Crock Pot Chicken Fajitas
Chili's Queso (Slow Cooker Version)
Crockpot Mexican Lasagna Stack Up
Crockpot Tamale Pie
Crock Pot Tortilla Soup
Slow Cooker Creamy Fiesta Chicken
Chile Verde Stew in the Slow Cooker
Slow Cooker Beef Burritos
Slow Cooker Mexican Rice (Spanish Rice)
Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)
Slow Cooker Mexican Street Corn
Slow Cooker Refried Beans
Crockpot Mexican Meatballs in Chipotle Sauce
Chile Relleno Dip
Slow Cooker Caldo de Pollo
Slow Cooker Mexican Picadillo Recipe
Slow Cooker Salsa
Mexican Hot Chocolate

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Mexican meal in 30 minutes or less!

Nutrition Facts :

SLOW COOKER MEXICAN DIP

Slow Cooker Mexican Dip image

My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield 8 cups.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
1 pound bulk hot Italian sausage
1 cup chopped onion
1 package (8.8 ounces) ready-to-serve Spanish rice
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce
1 pound process cheese (Velveeta), cubed
Tortilla chip scoops

Steps:

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.

Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Choose the right type of salsa: Salsa is a key ingredient in Mexican dip, so it's important to choose a salsa that you enjoy the taste of. There are many different types of salsa available, so you can find one that suits your taste. If you like a spicy dip, try using a salsa with a high heat rating. If you prefer a milder dip, try using a salsa with a lower heat rating.
Use fresh ingredients: Fresh ingredients will give your dip the best flavor. If possible, use fresh vegetables, fruits, and herbs. If you're using canned ingredients, be sure to drain and rinse them before using.
Don't overcook the dip: Mexican dip is best when it is cooked slowly and gently. Overcooking the dip will make it tough and rubbery.
Serve the dip with a variety of toppings: Mexican dip is delicious on its own, but it's even better when served with a variety of toppings. Some popular toppings for Mexican dip include shredded cheese, diced tomatoes, chopped onions, and guacamole.

Conclusion:

Mexican dip is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and family gatherings. With a few simple tips, you can make a Mexican dip that will be the star of any gathering.