Best 4 Mamas Cornmeal Hushpuppies Recipes
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Seeking a delectable treat that brings a touch of Southern charm to your table? Look no further than Mama's Cornmeal Hushpuppies, a culinary gem that embodies the essence of comfort food. These bite-sized morsels, crafted with a blend of cornmeal, buttermilk, and a symphony of seasonings, boast a crispy golden crust that yields to a fluffy, tender interior, tantalizing taste buds with every bite. Accompanying this classic hushpuppy recipe are three captivating variations that elevate this humble dish to new heights of flavor and texture: Jalapeño Hushpuppies, bursting with a spicy kick; Cheddar Hushpuppies, a cheesy delight; and Bacon Hushpuppies, an irresistible combination of crispy bacon and savory cornmeal. These versatile hushpuppies are the perfect accompaniment to a hearty bowl of soup, a plate of fried chicken, or simply enjoyed on their own as a delightful snack. Get ready to embark on a culinary journey with Mama's Cornmeal Hushpuppies and its tantalizing variations, leaving your taste buds craving more.
SOUTHERN CORNMEAL HUSHPUPPIES
Steps:
- Combine all ingredients in a large bowl. Mix with spoon. The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together.
- Have oil hot in a skillet and drop hushpuppies into oil. Cook about 3 to 4 minutes browning on all sides. Remove and drain on paper towels.
HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 servings (2 dozen hushpuppies)
Number Of Ingredients 9
Steps:
- Combine the cornmeal, flour, sugar, dried onions, baking powder, salt and pepper in a large bowl and mix. Next, add the hot water slowly until the mixture begins to thicken. The batter should be thick and start to rise quickly. Continue to mix and knead until the batter stops rising. Once the batter is thick enough, let it stand for 30 minutes before cooking.
- When ready to cook, add enough oil to a frying pan for the hushpuppies to be submerged. Heat over high heat to 350 degrees F. Use a spoon to carefully drop the batter into the oil. Make sure to spread them apart so they do not stick together. Fry until golden brown on all sides. (The hushpuppies will rise to the top of the oil, so make sure to turn them in the oil on all sides so they cook evenly.) Repeat with the remaining batter.
MAMA'S CORNBREAD
Provided by Food Network
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.
MAMA'S CORNMEAL HUSHPUPPIES
Steps:
- In a large bowl, mix the cornmeal, jalapeño, and onion. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups.
- Heat the peanut oil to 250°F. (If you are making these to serve with fried catfish, just let the oil cool until it reaches 250°F.)
- Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 4 to 5 minutes. Remove them from the oil with a slotted spoon and drain on paper towels. Keep the hushpuppies warm while you fry the remaining batter. Serve hot.
- From Gwen
- The idea for adding jalapeños comes from Herb's sister, Patty.
- Note
- If you can't find self-rising cornmeal, substitute 2 cups cornmeal plus 3 teaspoons baking powder and 1/4 teaspoon salt.
Tips:
- Use fresh cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to heat the oil to the correct temperature before frying the hushpuppies. If the oil is too hot, the hushpuppies will burn on the outside and be raw on the inside. If the oil is not hot enough, the hushpuppies will be greasy and soggy.
- Don't overcrowd the pan when frying the hushpuppies. This will cause the oil temperature to drop and the hushpuppies will not cook evenly.
- Serve the hushpuppies hot with your favorite dipping sauce.
Conclusion:
Mama's Cornmeal Hushpuppies are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a batch of hushpuppies that are crispy on the outside and fluffy on the inside. Whether you are serving them up for a family meal or a potluck, these hushpuppies are sure to be a hit. So what are you waiting for? Give this recipe a try today!
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