## **Mama's Coleslaw: A Refreshing Classic with a Sweet Tea Twist**
In the realm of Southern cuisine, coleslaw stands tall as a beloved side dish, often gracing tables at picnics, potlucks, and family gatherings. Mama's coleslaw, featured in this article, takes the classic recipe to new heights with the addition of sweet tea cornbread, creating a harmonious blend of sweet, tangy, and crunchy textures. Alongside the coleslaw, you'll find a collection of equally enticing recipes that showcase the versatility of sweet tea cornbread. Delve into the fluffy goodness of sweet tea corn muffins, perfect for breakfast or a sweet snack. Discover the savory side of cornbread with the sweet tea cornbread dressing, a flavorful accompaniment to your holiday turkey or roasted chicken. And for those with a sweet tooth, the sweet tea cornbread cobbler is an irresistible fusion of sweet cornbread and juicy fruit, topped with a buttery crust.
MAMA'S CORNBREAD
Provided by Food Network
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
TRADITIONAL COLESLAW
Steps:
- Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred the cabbage and carrots as thinly as possible for a crisp coleslaw.
- Add a variety of vegetables to your coleslaw, such as broccoli, cauliflower, or bell pepper.
- Experiment with different dressings to find one that you like. A classic coleslaw dressing is made with mayonnaise, vinegar, sugar, and celery seeds.
- Let the coleslaw chill for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Mama's coleslaw is a classic Southern side dish that is perfect for potlucks, picnics, and backyard barbecues. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make a coleslaw that is sure to be a hit with your family and friends.
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