Best 5 Mamas Coleslaw Dressing Recipes
**Mama's Coleslaw Dressing: A Tangy and Versatile Condiment**
Coleslaw, a classic side dish often served at picnics, barbecues, and potlucks, is a refreshing and crunchy salad made from shredded cabbage, mayonnaise, and a variety of other ingredients. While the traditional coleslaw dressing is a mayonnaise-based dressing, there are many variations that use different ingredients, such as vinegar, sour cream, or yogurt. Mama's Coleslaw Dressing is a unique and flavorful twist on the classic recipe, featuring a tangy and slightly sweet dressing made with a combination of mayonnaise, vinegar, sugar, celery seeds, and dry mustard. This versatile dressing can also be used as a marinade for chicken or fish, or as a dipping sauce for vegetables or chips. In this article, we'll provide you with the recipe for Mama's Coleslaw Dressing, along with three additional coleslaw dressing recipes that offer different flavor profiles to suit your taste preferences.
EASY COLESLAW DRESSING
Steps:
- Combine all ingredients in a small bowl and whisk.
- Let sit 30 minutes before serving.
- Toss with 5 cups shredded cabbage or vegetables.
Nutrition Facts : Calories 200 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 178 mg, Sugar 3 g, ServingSize 1 serving
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
MAMA'S COLESLAW DRESSING
Make and share this Mama's Coleslaw Dressing recipe from Food.com.
Provided by CookbookCarrie
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together and pour over your cabbage mixture.
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
SUSAN'S VINAIGRETTE COLESLAW
This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Provided by SusieQ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g
Tips:
- Use fresh, crisp cabbage for the best coleslaw. Shred the cabbage finely so that it absorbs the dressing well.
- To make the dressing, whisk together mayonnaise, sugar, vinegar, celery seeds, salt, and pepper. For a tangier dressing, use more vinegar. For a sweeter dressing, use more sugar.
- Add shredded carrots, bell pepper, or onion to the coleslaw for extra crunch and flavor.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve the coleslaw as a side dish with fried chicken, burgers, or hot dogs.
Conclusion:
Mama's coleslaw is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With its creamy, tangy dressing and crunchy cabbage, this coleslaw is sure to be a hit at your next gathering.
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