Best 3 Mamas Chili Recipes

**Mama's Chili: A Symphony of Flavors for Every Occasion**

Indulge in a culinary journey with Mama's Chili, a tantalizing dish that promises to warm your soul and tantalize your taste buds. This versatile recipe has stood the test of time, passed down through generations, and perfected to deliver a symphony of flavors. Embark on a culinary adventure with three distinct variations of Mama's Chili: the Classic Chili, a timeless recipe that embodies tradition; the Vegetarian Chili, a hearty and protein-packed meatless option; and the White Chili, a creamy and flavorful twist on the classic. Whether you prefer the bold and robust flavors of beef, the wholesome goodness of vegetables, or the unique tanginess of white beans, Mama's Chili has something for every palate. Prepare to be captivated by the rich aroma that fills your kitchen as you create this delectable dish, and savor the moment as you witness the transformation of simple ingredients into an extraordinary culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

JO MAMA'S CHILI

Jo Mama's Chili image

This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.

Provided by SharleneW

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 large onion
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 lbs lean ground beef
4 tablespoons dark chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
1 (15 ounce) can tomato sauce
1/4 cup catsup
1 (15 ounce) can diced tomatoes (I give them a short whirl in the food processor to break them up more)
2 cups water
1 (15 ounce) can kidney beans
chopped onion
chopped fresh jalapeno
grated cheddar cheese
sour cream

Steps:

Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
Add seasonings and cook for 2-3 minutes, stirring frequently.
Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
Serve with onions, jalapenos, cheese, and sour cream.

Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4

OLD MAMA'S FASHIONED CHILI

Old Mama's Fashioned Chili image

This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.

Provided by Elizabeth, Old Mama

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans kidney beans, undrained
2 (14.5 ounce) cans stewed tomatoes, undrained
2 green bell peppers, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
4 cloves garlic, minced
1 (1.25 ounce) package chili seasoning mix, or to taste
1 dash hot sauce, or to taste
salt and ground black pepper to taste

Steps:

Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g

MOM'S CHILI

Mom's Chili image

Quick, easy, yummy chili from Texas.

Provided by Bailey

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

Steps:

In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g

Tips:

Use high-quality ingredients: The better the ingredients you use, the better your chili will taste. Look for fresh, flavorful vegetables, high-quality ground beef, and a variety of spices.
Brown the beef thoroughly: Browning the beef helps to develop its flavor and gives the chili a richer color. Be sure to brown the beef in a hot skillet over medium-high heat, stirring frequently.
Don't skimp on the spices: Chili is all about the spices! Use a variety of chili powder, cumin, oregano, and cayenne pepper to give your chili a complex flavor.
Simmer the chili for at least 30 minutes: Simmering the chili allows the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
Add a variety of toppings: Chili is a great dish to customize with a variety of toppings. Some popular toppings include shredded cheese, sour cream, diced onions, and chopped cilantro.

Conclusion:

Mama's chili is a classic recipe that is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for busy weeknights. So next time you're looking for a delicious and hearty meal, give Mama's chili a try!