Best 4 Mamas Buttermilk Coconut Pie Recipes
Indulge in a delightful culinary creation that harmoniously blends the refreshing tang of buttermilk with the tropical allure of coconut. "Mama's Buttermilk Coconut Pie" is a classic Southern dessert that captivates the senses with its creamy, rich filling nestled in a flaky, golden-brown crust. This beloved recipe, passed down through generations, promises an explosion of flavors and textures that will tantalize your taste buds.
Embark on a journey of culinary delight as we unveil the secrets behind this timeless pie. From the essential ingredients that form the foundation of this masterpiece to the step-by-step instructions that guide you through the baking process, this comprehensive recipe caters to both novice and experienced bakers alike.
Discover the magic of the buttermilk and coconut filling, a symphony of flavors achieved through the careful balance of tangy buttermilk, sweet coconut milk, and a hint of zesty lemon. The filling takes center stage, encased within a buttery, flaky crust that shatters at the first bite, creating a textural contrast that elevates the pie to new heights.
As you delve deeper into the article, you'll uncover variations of this classic recipe that cater to diverse preferences and dietary restrictions. From a gluten-free crust option to a vegan filling variation, these adaptations ensure that everyone can savor the goodness of this iconic pie.
Prepare to be enchanted by the nostalgic charm of "Mama's Buttermilk Coconut Pie," a testament to the enduring power of tradition and the artistry of Southern cuisine. Let the tantalizing aroma of coconut and buttermilk fill your kitchen as you embark on this culinary adventure, creating a homemade masterpiece that will leave lasting memories.
BUTTERMILK COCONUT PIE
Make and share this Buttermilk Coconut Pie recipe from Food.com.
Provided by Debster
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sugar and flour in a large bowl.
- Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
- Mix well.
- Pour mixture into shell.
- Sprinkle with remaining coconut.
- Bake at 325 degrees for 1 hour or until set.
GRANDMA'S COCONUT PIES
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Provided by Patsy Culbreth
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g
COCONUT BUTTERMILK PIE
I love Buttermilk, who knew it would be this good in a pie, and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.
Provided by Joanne Cavallone Corse
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat to 350 degrees F. Grease a 9-inch pie pan.
- 2. Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
- 3. Remember there is a self made crust. When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy
MAMA'S BUTTERMILK PIE
This recipe was RUNNER-UP in the Just A Pinch Family Holiday Traditions Recipe Contest! My goodness... what a way to indulge! This has found a place in the top of my comfort food list. As a child I used to eat buttermilk pie at every opportunity... not much has changed! Most folks will tell you that a buttermilk pie like...
Provided by Leah Stacey
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. In a medium bowl, whisk together the eggs, buttermilk and vanilla extract.
- 3. In a large bowl, add salt, corn starch, and sugar.
- 4. Melt butter in the microwave. Pour the butter on top of dry ingredients. Mix well.
- 5. Once all this is mixed then pour the egg mixture on top. Stir until all is incorporated.
- 6. Pour into pie shells evenly. Bake for 50 minutes to 1 hour. Pies will be a little jiggle but not runny when done.
- 7. *TIP: If you have a pie shield, place it on top of crust about 35 min into cooking. If you don't you can cover the crust with foil to keep it from burning.
- 8. *TIP: When the pie is done, if the butter looks like it is sitting on top of the pies. Just give it time to rest and it will seep back into the pie. Also placing the pie in the fridge will also help this.
Tips for Making Mama's Buttermilk Coconut Pie:
- Use high-quality ingredients. Fresh buttermilk, unsweetened coconut, and pure vanilla extract will give your pie the best flavor. - Make sure your pie crust is well-chilled before baking. This will help to prevent it from shrinking or becoming too hard. - Bake the pie until the custard is set and the crust is golden brown. Overbaking will cause the custard to curdle. - Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.Conclusion:
Mama's Buttermilk Coconut Pie is a classic Southern dessert that is perfect for any occasion. With its creamy, coconutty filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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