Best 3 Mamas Best Pickled Eggs Recipes
**Discover Mama's Best Pickled Eggs: A Culinary Journey of Flavor and Tradition**
In the realm of culinary delights, pickled eggs stand as a testament to the enduring power of tradition and the artistry of preserving flavors. Mama's Best Pickled Eggs recipe, passed down through generations, captures the essence of this timeless delicacy, promising an explosion of tangy, savory, and slightly sweet sensations. With meticulously selected ingredients and a step-by-step guide that ensures success, this recipe invites you to embark on a pickling adventure that will leave your taste buds craving more. Whether you're a seasoned pickling enthusiast or a curious culinary explorer, Mama's Best Pickled Eggs will guide you towards creating a batch of pickled eggs that will become a staple in your kitchen.
**Inside Mama's Best Pickled Eggs: A Trio of Flavorful Variations**
The article presents a tempting trio of pickled egg recipes, each offering a unique twist on this classic dish.
1. **Classic Dill Pickled Eggs:** This timeless recipe captures the essence of traditional pickled eggs, featuring a harmonious blend of vinegar, sugar, salt, and fresh dill that infuses the eggs with a tangy, aromatic flavor.
2. **Spicy Pickled Eggs:** For those who crave a kick of heat, this recipe incorporates red pepper flakes and cayenne pepper, adding a fiery zest to the pickling brine. The result is a tantalizing balance between the tangy vinegar and the spicy pepper, creating a flavor profile that is both bold and addictive.
3. **Sweet and Sour Pickled Eggs:** This recipe caters to those with a sweet tooth, combining the tang of vinegar with the sweetness of brown sugar and honey. The result is a delightful symphony of flavors that will satisfy your craving for both sweet and savory.
Each recipe provides detailed instructions, ensuring that even novice picklers can create a batch of pickled eggs that are both delicious and visually appealing. With the option to use either fresh or hard-boiled eggs, these recipes offer flexibility to suit your preferences.
**Embark on a Pickling Adventure:**
Mama's Best Pickled Eggs is more than just a recipe; it's an invitation to embark on a culinary adventure, to explore the world of pickling, and to create a dish that reflects your unique taste. Whether you choose the classic dill, the spicy, or the sweet and sour variation, you'll be creating a batch of pickled eggs that will delight your taste buds and become a cherished addition to your culinary repertoire. So, gather your ingredients, prepare your jars, and let's embark on this pickling journey together, creating a taste sensation that will leave your loved ones asking for more.
PICKLED EGGS WITH BEETS
Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. -Mary Banker, Fort Worth, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 200mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.
PICKLED EGGS
Here's a great recipe for leftover Easter eggs or any eggs you happen to have in your fridge. The combination of coriander seeds, yellow mustard seeds and fresh dill makes for a delicious bite.
Provided by Food Network Kitchen
Categories side-dish
Time P1DT3h20m
Yield 12 pickled eggs
Number Of Ingredients 10
Steps:
- Bring the vinegar, 3/4 cup water, 3 tablespoons salt, the coriander seeds, mustard seeds, sugar, onions and chiles to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, cover and let the brine simmer for 5 minutes.
- Meanwhile, pierce each egg all the way through about 6 times with a cake tester or toothpick. Put 2 eggs in each of 3 glass pint jars with lids, and tuck the celery and dill in around them. Ladle in enough brine to cover the eggs, add 2 more eggs to each jar and ladle in more brine to cover, leaving about 1/4 inch of space at the top. Close the jars, let cool to room temperature and refrigerate for at least 24 hours before serving.
- To serve, halve or quarter the eggs, and spoon some pickling liquid and vegetables over the top. (The eggs will keep, covered by liquid and refrigerated, for up to 5 days.)
CLASSIC PICKLED EGGS
This is a classic recipe for pickled eggs.
Provided by Rod
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
- Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Nutrition Facts : Calories 71 calories, Carbohydrate 4.6 g, Cholesterol 137.6 mg, Fat 3.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 633.3 mg, Sugar 4.5 g
Tips:
- Use fresh, high-quality eggs for best results.
- Make sure the eggs are completely covered by the pickling liquid.
- Store the pickled eggs in a cool, dark place for at least two weeks before eating.
- The longer the eggs are pickled, the more flavorful they will be.
- You can add other spices or herbs to the pickling liquid to create different flavor variations.
- Pickled eggs are a great snack or appetizer, and they can also be used in salads or sandwiches.
- If you don't want to wait two weeks for your pickled eggs to be ready, you can quick-pickle them in just a few hours.
Conclusion:
Pickled eggs are a delicious and easy-to-make snack or appetizer. They are also a great way to use up leftover eggs. With a few simple ingredients and a little time, you can create your own delicious pickled eggs at home. So next time you have a craving for something tangy and flavorful, give pickled eggs a try!
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