Best 3 Mamas Best Ever Spaghetti Meatballs Recipes

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Indulge in a culinary journey with our collection of delectable spaghetti and meatball recipes, a timeless classic that has won hearts for generations. Embark on a delightful voyage through a variety of flavors, textures, and cooking techniques, ensuring that every bite is an extraordinary experience. From the classic Italian meatballs simmered in a rich tomato sauce to the unique fusion of Asian spices, each recipe promises a tantalizing symphony of flavors. Whether you prefer beef, chicken, or vegetarian meatballs, we have something for every palate. Dive into the ultimate comfort food experience with our diverse selection of spaghetti and meatball recipes, designed to satisfy your cravings and leave you longing for more.

Here are our top 3 tried and tested recipes!

MAMA'S BEST EVER SPAGHETTI AND MOZZARELLA MEATBALLS



Mama's Best Ever Spaghetti and Mozzarella Meatballs image

Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Yield 6

Number Of Ingredients 9

Olive oil for greasing pan
1 pound lean ground beef
⅓ cup Italian seasoned dry bread crumbs
1 cup shredded mozzarella cheese
1 egg
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
12 ounces spaghetti, cooked and drained
2 tablespoons grated Parmesan cheese, plus extra for serving

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
  • Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.
  • Baked until browned and cooked through, about 15 minutes.
  • Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.
  • Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.

Nutrition Facts : Calories 525.8 calories, Carbohydrate 58.4 g, Cholesterol 94.1 mg, Fat 17.9 g, Fiber 4.5 g, Protein 30.6 g, SaturatedFat 6.8 g, Sodium 1006 mg, Sugar 7.1 g

MAMA'S BEST EVER SPAGHETTI & MEATBALLS



Mama's Best Ever Spaghetti & Meatballs image

Found this in a magazine...it could not be easier and tastes good too! Feel free to use your own favorite spaghetti sauce!

Provided by Cherie Hammond

Categories     Pasta

Time 40m

Number Of Ingredients 5

1 lb ground round
1/2 c italian dry bread crumbs (use a little more if needed)
1 egg
1 jar(s) ragu old world style smooth pasta sauce (1 lb. 10) or sauce of your choice
8 oz spaghetti, cooked

Steps:

  • 1. Combine ground beef, bread crumbs and egg; shape into 12 meatballs.
  • 2. Bring pasta sauce to a boil in 3-quart saucepan. Stir in uncooked meatballs.
  • 3. Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
  • 4. Hint...just made this again...kids loved it...and I used more pasta sauce so that there would be plenty of sauce with the noodles and and meat balls. I used a 2 lb jar. And, I made Crispy Garlic Toast to go with it!

MAMA'S BEST EVER SPAGHETTI & MEATBALLS



Mama's Best Ever Spaghetti & Meatballs image

Make and share this Mama's Best Ever Spaghetti & Meatballs recipe from Food.com.

Provided by Ragu8823

Categories     Meatballs

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1/2 cup Italian seasoned breadcrumbs
2 eggs
1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
12 ounces spaghetti, cooked and drained

Steps:

  • Directions.
  • Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
  • Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  • Serve over hot spaghetti.

Tips:

- To make sure your meatballs stay moist, don't overcook them. Cook them just until they reach an internal temperature of 165°F (74°C). - For a richer flavor, use a combination of ground beef and ground pork to make your meatballs. - If you don't have any bread crumbs on hand, you can use crackers or oats instead. - To make sure your spaghetti is cooked al dente, cook it for the amount of time specified on the package minus one minute. - For a more flavorful sauce, simmer it for at least 30 minutes. - If you want to add some extra vegetables to your spaghetti and meatballs, try adding chopped mushrooms, zucchini, or spinach to the sauce. - Serve your spaghetti and meatballs with a sprinkle of grated Parmesan cheese and a side of garlic bread.

Conclusion:

Mama's Best Ever Spaghetti and Meatballs is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make this dish even better. So next time you're looking for a comforting and satisfying meal, give Mama's Best Ever Spaghetti and Meatballs a try. You won't be disappointed!

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