Best 4 Mamas Best Ever Spaghetti And Mozzarella Meatballs Recipes
**Indulge in a Culinary Symphony: Mama's Best-Ever Spaghetti and Mozzarella Meatballs**
Prepare to tantalize your taste buds with Mama's Best-Ever Spaghetti and Mozzarella Meatballs, a dish that embodies culinary perfection. This extraordinary meal combines the classic flavors of spaghetti, savory meatballs, and melted mozzarella cheese, resulting in a symphony of textures and flavors that will leave you craving more. The meatballs, crafted with a blend of ground beef, pork, and seasonings, are infused with mozzarella cheese, creating a delightful burst of flavor in every bite. Paired with perfectly cooked spaghetti and a rich tomato sauce, this dish promises an unforgettable dining experience. Furthermore, the article provides additional recipes for variations of this classic dish, including a vegetarian version with lentil meatballs, a low-carb option with zucchini noodles, and a spicy twist with arrabbiata sauce. Get ready to embark on a culinary journey that will satisfy your cravings and leave you yearning for more.
MAMA'S BEST EVER SPAGHETTI AND MEATBALLS
A classic Italian-American dish that can be as simple or fancy as you want it to be.
Provided by Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine ground beef, bread crumbs, eggs and ½ cup Sauce in medium bowl; shape into 18 meatballs. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
MAMA'S BEST EVER SPAGHETTI & MEATBALLS
Make and share this Mama's Best Ever Spaghetti & Meatballs recipe from Food.com.
Provided by Ragu8823
Categories Meatballs
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Directions.
- Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
- Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti.
MAMA'S BEST EVER SPAGHETTI & MEATBALLS
Found this in a magazine...it could not be easier and tastes good too! Feel free to use your own favorite spaghetti sauce!
Provided by Cherie Hammond
Categories Pasta
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine ground beef, bread crumbs and egg; shape into 12 meatballs.
- 2. Bring pasta sauce to a boil in 3-quart saucepan. Stir in uncooked meatballs.
- 3. Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
- 4. Hint...just made this again...kids loved it...and I used more pasta sauce so that there would be plenty of sauce with the noodles and and meat balls. I used a 2 lb jar. And, I made Crispy Garlic Toast to go with it!
MAMA'S BEST EVER SPAGHETTI AND MOZZARELLA MEATBALLS
Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
Provided by RAG
Categories Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
- Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.
- Baked until browned and cooked through, about 15 minutes.
- Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.
- Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 525.8 calories, Carbohydrate 58.4 g, Cholesterol 94.1 mg, Fat 17.9 g, Fiber 4.5 g, Protein 30.6 g, SaturatedFat 6.8 g, Sodium 1006 mg, Sugar 7.1 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish. - Brown the meatballs well. This will help to develop flavor and prevent them from falling apart. - Simmer the meatballs in the sauce for at least 30 minutes. This will help to infuse them with flavor. - Use a good quality spaghetti. A thicker spaghetti will hold up better to the sauce. - Cook the spaghetti al dente. This means that it should be cooked through but still have a slight bite to it. - Serve the spaghetti and meatballs with a sprinkling of Parmesan cheese and a side of crusty bread.Conclusion:
This recipe for Mama's Best Ever Spaghetti and Mozzarella Meatballs is a classic comfort food dish that is sure to please everyone at the table. With its flavorful meatballs, rich sauce, and perfectly cooked spaghetti, this dish is a winner. So next time you're looking for a delicious and easy weeknight meal, give this recipe a try.
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