Best 3 Mamas Bean Dip Recipes

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Indulge in a culinary journey with our diverse collection of bean dip recipes, each offering a unique flavor profile that will tantalize your taste buds. From the classic Mama's Bean Dip, a harmonious blend of creamy refried beans, zesty spices, and gooey cheese, to the innovative Spicy Black Bean Dip, which packs a flavorful punch with its combination of black beans, chipotle peppers, and fresh cilantro, our recipes cater to a range of preferences. For those seeking a healthier option, the Greek Yogurt Bean Dip offers a delightful balance of tangy yogurt, creamy beans, and refreshing herbs, while the crowd-pleasing Seven-Layer Bean Dip is a symphony of flavors and textures, featuring refried beans, guacamole, sour cream, and a colorful array of toppings.

Here are our top 3 tried and tested recipes!

THE BEST HOMEMADE BEAN DIP RECIPE



The Best Homemade Bean Dip Recipe image

The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with dried or canned beans.

Provided by Sommer Collier

Categories     Appetizer     Dip     Snack

Time 38m

Number Of Ingredients 6

1 pound dried pinto beans
½ large sweet onion, (peeled and cut into wedges)
4-6 cloves garlic (smashed)
1 cup pico de gallo
1 cup shredded Mexican blend cheese
1 teaspoon salt

Steps:

  • To make on the stovetop, soak the beans in cold water overnight.
  • Then pour off the water and place the soaked beans in a large 6 quart sauce pot. Pour fresh water into the pot, covering the beans by 3-4 inches.
  • Turn the heat to medium. Add the onion, garlic, and salt. Cover and simmer for 2-4 hours. *The older the dried beans are, the longer they will take to cook.
  • You do not have to soak the beans if pressure cooking them. Place them in the Instant Pot, with the onions, garlic, salt, and 5 cups water.
  • Set on Pressure Cook High for 35 minutes. Then preform a Natural Release. Once the steam button has dropped it is safe to open the lid. *If the beans are too firm, pressure cook for 5-10 more minutes, then perform a quick release.
  • Once the beans are very soft, drain off the liquid and reserve for later use.
  • Pour the beans into a large food processor. Add the pico de gallo and 1 cup of reserved liquid. Pulse until mostly smooth. Then add the shredded cheese and pulse a few more times to melt the cheese into the beans. If you like your bean dip to be looser, add another ¼ to ¾ cups of cooking liquid.
  • Top with a fresh scoop of pico de gallo on top, and serve with tortilla chips or veggies.

Nutrition Facts : ServingSize 0.25 cup, Calories 108 kcal, Carbohydrate 17 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 238 mg, Fiber 4 g, Sugar 2 g

SUPER EASY REFRIED BEAN DIP



Super Easy Refried Bean Dip image

This warm refried bean dip is so simple but so delicious! The perfect snack, appetizer or even an easy lunch.

Provided by Lydia @ ThriftyFrugalMom.com

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 5

2 cups homemade refried beans (or 1 (16 oz.) can storebought)
2/3 cup salsa
4 oz. cream cheese
1/2 cup sour cream ((or Greek yogurt))
thinly sliced green onions ((optional))

Steps:

  • Add ingredients in a microwave-safe bowl. Heat on high for 1 minute.
  • Stir, then continue heating in increments of 30 seconds until you are able to completely combine the ingredients.
  • If desired, top with green onions.
  • Serve warm with tortilla chips.

MAMA'S BEAN DIP



Mama's Bean Dip image

My mama came up with great recipe for parties.

Provided by jennifer robinson

Categories     Other Appetizers

Time 25m

Number Of Ingredients 6

1small can(s) ro-tel
5 sausage patties
1 jar(s) queso dip
1-8 oz cream cheese, room temperature
1 box chopped spinach
1 can(s) black beans

Steps:

  • 1. Fry sausage patties and crumble, then drain. Then add the can of ro-tel and beans and simmer. Cook the spinach and add. Add the cream cheese last of all and mix and simmer on low. Serve with either frito chip scoops or tostito chips

Tips:

  • Use canned or cooked beans for convenience, or soak and cook dried beans overnight for a more flavorful dip.
  • Choose a flavorful cheese that will melt well, such as cheddar, Monterey Jack, or Pepper Jack.
  • Add spices and seasonings to taste, such as chili powder, cumin, paprika, or garlic powder.
  • Top the dip with shredded cheese, sour cream, salsa, or guacamole before serving.
  • Serve the dip with tortilla chips, crackers, or vegetables for dipping.

Conclusion:

Mama's Bean Dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or party food. It is easy to make and can be customized to your own taste preferences. With its creamy texture, cheesy flavor, and spicy kick, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make dip, give Mama's Bean Dip a try. You won't be disappointed!

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