Best 5 Mamas Balsamic Vinaigrette Recipes
Indulge in a delightful culinary journey with our diverse collection of balsamic vinaigrette recipes. From the classic Balsamic Vinaigrette, a timeless dressing that elevates your salads with its harmonious blend of tangy balsamic vinegar and rich olive oil, to the tantalizing Honey Balsamic Vinaigrette, which adds a touch of sweetness to your dressings. Explore the zesty Lemon Balsamic Vinaigrette, a refreshing twist that brightens up your dishes, and the creamy Balsamic Vinaigrette with Dijon Mustard, a flavorful twist that adds a touch of spice. For a touch of Mediterranean flair, try the Balsamic Vinaigrette with Feta Cheese and Oregano, a delightful combination of tangy cheese and aromatic herbs. If you're looking for a gluten-free option, the Balsamic Vinaigrette with Avocado Oil is a perfect choice, offering a rich and nutty flavor. And for a versatile dressing that can be used as a marinade or dipping sauce, the Balsamic Vinaigrette with Herbs is a must-try, infusing your dishes with a burst of fresh flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
MOM'S BALSAMIC VINAIGRETTE
Make and share this Mom's Balsamic Vinaigrette recipe from Food.com.
Provided by CookinMama0726
Categories Salad Dressings
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In medium-sized bowl, pour EVOO. Add all other ingredients. Whip thoroughly with wire whisk -- about 2 minutes -- or use hand mixer for about the same time, until all ingredients are incorporated. Don't be afraid to adjust ingredient amounts to suit your taste.
Nutrition Facts : Calories 549, Fat 54.1, SaturatedFat 7.5, Sodium 2.6, Carbohydrate 19, Fiber 0.3, Sugar 17.3, Protein 0.3
WHITE BALSAMIC VINAIGRETTE
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g
Tips:
- Use a good quality balsamic vinegar. A good balsamic vinegar will have a rich, complex flavor that will add depth to your vinaigrette. Look for a balsamic vinegar that is aged for at least 10 years.
- Choose a light-tasting olive oil. A light-tasting olive oil will not overpower the other ingredients in your vinaigrette. Look for an olive oil that is labeled "extra virgin" or "first cold pressed."
- Use fresh herbs. Fresh herbs will add a bright, vibrant flavor to your vinaigrette. Some good options include basil, oregano, and thyme.
- Season your vinaigrette to taste. Add salt and pepper to taste until your vinaigrette is perfectly balanced.
- Let your vinaigrette sit for a while before using it. This will allow the flavors to meld and develop.
Conclusion:
Mama's Balsamic Vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even meat. It is a simple dressing to make, and it is sure to become a favorite in your home. With its tangy, sweet, and savory flavor, this vinaigrette is sure to please everyone at your table. So next time you are looking for a delicious and easy-to-make vinaigrette, give Mama's Balsamic Vinaigrette a try. You won't be disappointed!
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