Best 2 Mamas Amazing Hot Cocoa Recipes
Indulge in a warm and comforting cup of Mama's Amazing Hot Cocoa, a classic beverage elevated with rich flavors and a velvety texture. This delectable drink is perfect for cozy evenings, holiday gatherings, or as a sweet treat anytime. With three recipe variations – Original, Peppermint, and Mexican Chocolate – there's a hot cocoa for every taste preference. Discover the secrets behind this comforting drink and embark on a journey of cocoa bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
MAYAN HOT COCOA
Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The flavor is very rich and aromatic, like a dark perfume. Experiment with the sweetness to your liking.
Provided by Sandi From CA
Categories Beverages
Time 40m
Yield 4 1-cup mugs of cocoa
Number Of Ingredients 11
Steps:
- Sift the cocoa powder and flour.
- Measure out 4 cups of milk. From the 4 cups of milk, slowly whisk about 1/4 cup of it, a little more if necessary, into the cocoa/flour mix until it becomes a paste. If you add milk too fast, you get clumpy cocoa. If that happens, use a hand blender to smooth it out.
- When all the cocoa and flour are a paste (no more dry flour,) add the remaining spices (sugar, nutmeg, cloves, peppers, and cinnamon).
- Heat the rest of the 4 cups of milk in a double-boiler or a saucepan over medium.
- Add the cocoa/flour/spices mix to the hot milk in the double-boiler. Stir constantly to keep it from burning.
- If you prefer a slightly thicker drink, you can add the optional cornstarch/water mixture now. Continue stirring on the heat until it's to your desired thickness. Not too long; you don't want to be forced to use a knife and fork. ;D.
- When the cocoa is ready (it takes about 10-15 minutes until the flavor and heat level are *just right*), strain the cocoa in a fine sieve to remove the cloves and cinnamon pieces. (Careful, it could splatter - I found out last night. *grrr*) Then add the powdered sugar and vanilla and stir.
- If you like, you can put whipped cream on top, add small marshmallows, or add a stick of cinnamon for stirring.
Nutrition Facts : Calories 245.2, Fat 10.5, SaturatedFat 6.5, Cholesterol 34.2, Sodium 127.4, Carbohydrate 32.6, Fiber 3.6, Sugar 14.9, Protein 10.2
Tips:
- Use high-quality cocoa powder: This will make a big difference in the flavor of your hot cocoa. Look for a cocoa powder that is labeled "unsweetened" and has a deep, rich color.
- Don't boil the milk: When you boil milk, it loses its creaminess and flavor. Instead, heat it gently until it is just simmering.
- Add your sweetener to taste: Some people like their hot cocoa very sweet, while others prefer it less sweet. Add sweetener to taste until you reach the desired sweetness level.
- Top with whipped cream and marshmallows: This is a classic way to enjoy hot cocoa. You can also add other toppings, such as chocolate chips, sprinkles, or crushed candy canes.
- Experiment with different flavors: There are many different ways to flavor hot cocoa. Try adding spices like cinnamon, nutmeg, or ginger. You can also add extracts like vanilla, almond, or peppermint. Or, you can add chocolate chips, peanut butter, or caramel sauce.
Conclusion:
Hot cocoa is a delicious and comforting drink that can be enjoyed by people of all ages. It is perfect for a cold winter day or a relaxing evening at home. There are many different ways to make hot cocoa, so you can find a recipe that suits your taste. With a little creativity, you can make a hot cocoa that is truly amazing.
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