Best 2 Mamans Fresh Strawberry Rhubarb Pie Recipes
Indulge in a delightful culinary journey with our collection of tantalizing strawberry rhubarb pie recipes. From classic lattice-topped pies to rustic galettes and refreshing no-bake options, we have a recipe to suit every baker's skill level and preference. Each recipe is crafted with fresh, seasonal strawberries and tangy rhubarb, promising a symphony of flavors in every bite. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you towards pie-making success. So gather your ingredients, preheat your oven, and prepare to create a delectable masterpiece that will impress your family and friends.
Let's cook with our recipes!
MONA'S FRESH STRAWBERRY PIE
A great pie using fresh strawberries and sugar-free or regular gelatin.
Provided by rsmith1028
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
- Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
- Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 53.7 g, Fat 7.8 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 234.3 mg, Sugar 38.9 g
RHUBARB AND STRAWBERRY PIE
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 64.1 g, Cholesterol 33.2 mg, Fat 18.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 258.5 mg, Sugar 33.2 g
Tips:
- Select the ripest, freshest strawberries and rhubarb: The quality of your fruit will greatly impact the flavor of your pie. Look for bright red strawberries that are plump and juicy, and rhubarb stalks that are firm and have a deep pink color.
- Don't overcook the fruit: Overcooked fruit will become mushy and lose its flavor. Cook the fruit just until it is softened and bubbly, about 15 minutes.
- Use a good quality pie crust: A flaky, buttery pie crust will make your pie extra delicious. You can either make your own pie crust or use a store-bought one.
- Chill the pie before serving: This will help the filling to set and make it easier to slice. Chill the pie for at least 2 hours before serving, or overnight for best results.
Conclusion:
Whether you're a seasoned baker or a beginner, this classic strawberry rhubarb pie recipe is sure to impress. With its sweet and tangy filling, flaky crust, and beautiful presentation, this pie is perfect for any occasion. So next time you're looking for a delicious and easy-to-make dessert, give this strawberry rhubarb pie recipe a try!
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