Best 2 Mama Teresas Vegetable Soup Recipes
Embark on a culinary journey with Mama Teresa’s Vegetable Soup, a heartwarming and flavorful dish that embodies the essence of comfort food. This classic Italian soup is a symphony of fresh vegetables, savory broth, and tender pasta, simmered together to perfection. As you savor each spoonful, the vibrant flavors of carrots, celery, onions, and tomatoes dance on your palate, complemented by the delicate sweetness of peas and the earthy notes of mushrooms. The addition of hearty pasta adds a satisfying texture, making this soup a delightful and nourishing meal.
In this comprehensive guide, we present a collection of Mama Teresa’s Vegetable Soup recipes, each with its unique twist on this timeless classic. From a traditional Italian recipe that stays true to Mama Teresa’s original creation to a modern vegetarian version packed with an array of colorful vegetables, there’s a recipe here to suit every taste and dietary preference. Whether you prefer a hearty soup brimming with tender chunks of vegetables or a lighter broth-based version, we’ve got you covered.
So, gather your ingredients, prepare your taste buds, and let’s embark on a culinary adventure as we explore the delectable world of Mama Teresa’s Vegetable Soup.
GRANDMA'S VEGETABLE SOUP
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g
MOM'S VEGETABLE SOUP
I make this vegetable-packed soup whenever we have a family get-together. It's been a favorite with us for a number of years.-Betty Van Kuiken, Oak Lawn, Illinois
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 26 servings (6-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large soup kettle, brown the roast in oil. Add water; cover and simmer for 2-1/2 to 3 hours or until meat is tender. Drain; set roast aside. In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans. Cover and simmer for 50 minutes or until the barley is tender. Cut beef into 1/2-in. cubes; add to soup. Stir in corn, salt and pepper; heat through.
Nutrition Facts :
Tips:
- Use fresh, seasonal vegetables: This will ensure that your soup is packed with flavor and nutrients.
- Don't be afraid to experiment: There are many different vegetables that you can use in this soup, so feel free to mix and match until you find a combination that you love.
- Add some herbs and spices: This will help to enhance the flavor of your soup. Some good options include parsley, thyme, rosemary, garlic, and onion.
- Don't overcook the vegetables: You want them to be tender, but not mushy.
- Serve with a side of crusty bread: This will help to soak up the delicious broth.
Conclusion:
Mama Teresa's vegetable soup is a delicious and healthy meal that is perfect for a cold winter day. It is packed with fresh vegetables and has a flavorful broth. This soup is also very easy to make, so it is a great option for busy weeknights. So next time you are looking for a comforting and nutritious meal, give Mama Teresa's vegetable soup a try. You won't be disappointed!
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