Best 3 Mama Stamberg Cranberry Horseradish Relish Recipes
Indulge in a symphony of tangy and spicy flavors with Mama Stamberg's Cranberry Horseradish Relish, a delectable condiment that adds a burst of excitement to any dish. This classic relish combines the tartness of cranberries with the sharp kick of horseradish, creating a perfect balance of sweet and savory. Explore the versatility of this relish as it complements an array of recipes, from simple sandwiches and salads to hearty meats and roasted vegetables. Discover the culinary magic of this beloved relish and elevate your meals to new heights of flavor.
Here are our top 3 tried and tested recipes!
MAMA STAMBERG'S CRANBERRY RELISH
Editor's Note: As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am simply delighted. We have gotten more mileage, you and I, out of that recipe than almost anything I've printed. " My...
Provided by Lynnda Cloutier
Categories Fruit Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," Stamberg says. "I'm sure there's a setting on the food processor that will give you a chunky grind, not a puree.") Add everything else and mix. Put in a plastic container and freeze.
- 2. Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.") The relish will be thick, creamy and shocking pink. ("OK, Pepto-Bismol pink.")
MAMA STAMBERG'S CRANBERRY RELISH RECIPE
My brother made this for Thanksgiving, and it is a delicious unique combination. Delicious on leftover turkey or roastbeef sandwiches. The recipe is recited evey year on NPR by Susan Stamberg at Thanksgiving.
Provided by KelBel
Categories Berries
Time 5m
Yield 1 1/2 pints
Number Of Ingredients 5
Steps:
- Grind the cranberries and onion together.
- Add remaining ingredients and mix.
- Put in a plastic container and freeze.
- An hour before serving, move the container from the freezer to the refrigerator compartment to thaw.
- The relish will be thick, creamy, and shocking pink.
Nutrition Facts : Calories 591.6, Fat 24.4, SaturatedFat 15.1, Cholesterol 50.6, Sodium 127.7, Carbohydrate 94, Fiber 7.1, Sugar 75.5, Protein 4.8
MAMA STAMBERG'S CRANBERRY RELISH
Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.
Provided by Emily
Categories Berries
Time 20m
Yield 1 1/2 pints, 20 serving(s)
Number Of Ingredients 5
Steps:
- Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
- Add everything else and mix.
- Put in a plastic container and freeze.
- Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
- The relish will be thick, creamy and shocking pink.
Tips:
- Choose Fresh Cranberries: Opt for bright red and plump cranberries for the best flavor and texture.
- Use Quality Horseradish: Freshly grated horseradish root provides a more pungent and zesty flavor compared to prepared horseradish.
- Adjust Horseradish Quantity: Tailor the amount of horseradish to your preferred level of spiciness.
- Balance the Sweetness: Add sugar or honey to counterbalance the tartness of the cranberries and horseradish.
- Fresh Orange Juice: Use freshly squeezed orange juice for a brighter and more vibrant flavor.
- Chop Fruits Finely: Finely chop the cranberries, oranges, and apples to ensure an even distribution of flavors and textures.
- Chill Before Serving: Allow the relish to chill for several hours or overnight to enhance its flavors.
- Serve with Various Dishes: Pair the cranberry horseradish relish with roasted meats, grilled fish, cheese platters, and sandwiches.
Conclusion:
Mama Stamberg's Cranberry Horseradish Relish is a delightful condiment that combines the tangy sweetness of cranberries with the spicy kick of horseradish. Its versatility makes it a perfect accompaniment to various dishes, adding a burst of flavor and complexity. With its easy preparation and customizable heat level, this relish is an excellent addition to your culinary repertoire. It's a perfect blend of sweet, tart, and spicy flavors that will elevate any meal. Whether you're hosting a holiday gathering or simply looking for a delicious condiment to brighten up your weeknight dinners, this cranberry horseradish relish is sure to impress.
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