Best 2 Mama S Finnish Wafers Recipes
**Mama's Finnish Wafers: A Taste of Tradition**
Immerse yourself in the delightful world of Finnish culinary heritage with Mama's Finnish Wafers. These crispy, melt-in-your-mouth wafers are a beloved treat, passed down through generations. With their delicate texture and versatile flavor profile, Finnish wafers can be enjoyed on their own or paired with a variety of sweet and savory accompaniments.
The article presents two irresistible recipes for Finnish wafers: the classic Finnish Wafer Rolls and a tantalizing Chocolate-Dipped Finnish Wafers variation. Both recipes are easy to follow and use simple, wholesome ingredients. The classic Finnish Wafer Rolls recipe yields a batch of crispy, golden-brown wafers that can be enjoyed as a delightful snack or used to create elaborate dessert presentations.
For those with a sweet tooth, the Chocolate-Dipped Finnish Wafers recipe adds an extra layer of indulgence. These wafers are generously dipped in rich, velvety chocolate, creating a delightful combination of textures and flavors. They are perfect for special occasions, gift-giving, or simply treating yourself to a moment of pure bliss.
Get ready to embark on a culinary journey that celebrates Finnish tradition and the joy of homemade treats. Gather your ingredients, preheat your oven, and let's begin the delightful adventure of making Mama's Finnish Wafers.
MAMA'S FINNISH WAFERS
Make and share this Mama's Finnish Wafers recipe from Food.com.
Provided by tina rose
Categories Drop Cookies
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- cream butter and sugar. add eggs, vanilla and flour. work until smooth. put mix in a cookie tube dispenser. squeeze out any shape you like onto greased cookie sheet. bake at 325 til golden brown.
Nutrition Facts : Calories 370, Fat 20.3, SaturatedFat 12.5, Cholesterol 86.1, Sodium 148.6, Carbohydrate 42.6, Fiber 0.9, Sugar 16.8, Protein 4.8
LEMON WAFERS
Make and share this Lemon Wafers recipe from Food.com.
Provided by Divinemom5
Categories Drop Cookies
Time 18m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Lightly grease cookie sheets,or line with parchment paper.
- Sift together flour and baking powder,set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs,vanilla,lemon extract and lemon zest.
- Add dry ingredients.
- Drop by spoonfuls onto prepared cookie sheets,3" apart.
- Sprinkle with yellow sugar crystals.
- Bake 8-10 minutes,or until lightly browned.
- Cool on wire racks.
Tips:
- Use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help the wafers turn out light and fluffy.
- Cream the butter and sugar together until they are light and fluffy. This will also help the wafers turn out light and fluffy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the flour, baking powder, and salt until just combined. Do not overmix, as this will make the wafers tough.
- Roll out the dough to a thickness of 1/8 inch. If the dough is too sticky, chill it for 30 minutes before rolling.
- Cut the dough into rectangles or circles. You can use a knife, a pizza cutter, or a cookie cutter.
- Bake the wafers for 8-10 minutes, or until they are golden brown. Keep an eye on them, as they can burn quickly.
- Let the wafers cool completely before storing them in an airtight container.
Conclusion:
Mama's Finnish Wafers are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delicious wafers that will be sure to please everyone.
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