Indulge in the delightful aroma of freshly baked coffee cake, a classic treat that combines the comforting flavors of coffee and sweet cake. This versatile dish can be enjoyed as a breakfast pastry, a midday snack, or an afternoon pick-me-up. With its moist and fluffy texture, a sprinkle of crumbly topping, and a hint of coffee essence, coffee cake offers a delectable experience that will tantalize your taste buds. Discover a collection of Mama Robin's cherished coffee cake recipes, each with its unique twist. From the classic streusel-topped coffee cake to variations featuring nuts, fruits, and even chocolate, these recipes promise an unforgettable coffee cake experience. Whether you prefer a simple yet satisfying cake or one bursting with flavor combinations, Mama Robin's recipes cater to every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the timeless charm of coffee cake.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE COFFEE CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
- For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
- Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
- Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.
CAKE MIX COFFEE CAKE
This Cake Mix Coffee Cake is so easy and yummy! I am a big fan of quick desserts, especially treats with buttery cinnamon and sugar crumb toppings.
Provided by Erica Walker
Categories Breakfast
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine cake mix, water, buttermilk, oil, eggs, pudding mix. Beat with a mixer for about 2 minutes. Fold in sour cream.
- In a smaller bowl, combine sugars, flour, cinnamon, and salt. Cut butter into small pieces and add to the sugar mixture. Mix together with a fork or pastry blender until crumbly. Stir in walnuts.
- Pour batter into a greased 9x13 glass baking dish. Sprinkle half of the topping over the batter. Use a knife to swirl the mixture throughout the cake.
- Top evenly with remaining topping.
- Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 439 kcal, Carbohydrate 61 g, Protein 5 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 509 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
ROBIN'S EASY GOODNESS COFFEE CAKE
This is one of my favorite recipes to make for breakfast, brunch, or anytime. Very easy, simple ingredients, and one that my kids (all grown now) ask for whenever they come home to visit. Hope you enjoy it as well!
Provided by Robin Wellhouse
Categories Other Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine salad oil, egg, and milk. Stir together dry ingredients (flour, sugar, baking powder, salt) and add to milk mixture - blend well.
- 2. Pour/scrape into a well greased 9 X 9 X 2 baking dish (brownie pan). Sprinkle cinnamon over top of batter (completely covering). Sprinkle brown sugar evenly over the top of the cinnamon, then chunk the butter evenly over the top (dot it randomly).
- 3. Bake in a preheated 375 degree oven for about 25 minutes, or until golden brown on top. Serve hot or cold.
- 4. Double the recipe for a 9 X 13 cake/casserole pan.
MAKE IT HAPPEN MAMA'S BROWN SUGAR COFFEE CAKE
My favorite, fast prep coffee cake. It's not as sweet as most other recipes, as that's the way I like it. Tastes great with a mug of chair with soy milk!
Provided by emmyport
Categories Breakfast
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Peel apples and chop into cubes; set aside.
- In a large bowl, mix flours, margarine/butter, and brown sugar.
- Spread half of mixture in a 9" round pan; pat flat.
- Add the baking soda and salt to the large bowl.
- In a small bowl, mix the vanilla, egg, and sour cream until just blended.
- Add this mixture to the large bowl and stir until incorporated.
- Add the chopped apples to the large bowl and stir until incorporated.
- Pour contents of large bowl into the 9" round pan.
- Bake 40-60 minutes, until inserted toothpick comes out clean and dry.
Nutrition Facts : Calories 520, Fat 22.7, SaturatedFat 6.1, Cholesterol 35.9, Sodium 685.4, Carbohydrate 75, Fiber 3.3, Sugar 43.6, Protein 6.2
MAMA ROBIN'S COFFEE CAKE
I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect for a Sunday morning with a nice hot cup-o-joe!
Provided by Mama Robin
Categories Other Breakfast
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375. Lightly grease 8x8x2 square or 9x1-1/2" round cake pan.
- 2. Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly.
- 3. Batter: beat egg with mixer until frothy. Add sugar & butter and beat until blended. Add milk & vanilla. Stir in flour, baking powder & salt and mix thouroughly.
- 4. Spoon 1/2 batter into prepared pan. Sprinkle 1/2 of the strusel mixture evenly over batter. Spread remaining batter on top and sprinkle remaining strusel mixture over batter again.
- 5. Put pan on center rack in over and bake 25-30 min. or until toothpick inserted in center comes out clean.
- 6. When done, cool on wire rack for 15-20 min. Cut warm coffee cake into squares or wedges and serve immediately.
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your coffee cake the best flavor. If possible, use organic ingredients for the best quality.
- Don't overmix the batter: Overmixing can make the coffee cake tough. Mix just until the ingredients are combined.
- Preheat your oven: Make sure your oven is fully preheated before you put the coffee cake in. This will help the cake rise evenly.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done.
- Let the coffee cake cool completely before frosting it: This will help the frosting set properly.
- Store the coffee cake in an airtight container at room temperature for up to 3 days: You can also freeze the coffee cake for up to 2 months.
Conclusion:
Mama Robin's Coffee Cake is a delicious and easy-to-make breakfast treat. With its moist crumb, sweet cinnamon streusel topping, and creamy vanilla glaze, this coffee cake is sure to be a hit with everyone. So next time you're looking for a special breakfast or brunch recipe, give Mama Robin's Coffee Cake a try. You won't be disappointed!
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