Best 4 Mama Reginas No Peek Stew Recipes
**Mama Regina's No-Peek Stew: A Hearty and Flavorful Dish for All Occasions**
Indulge in the warmth and comfort of Mama Regina's No-Peek Stew, a classic and hearty dish that is sure to satisfy the taste buds of the entire family. This easy-to-prepare stew is made with tender beef chuck roast, a variety of fresh vegetables, and a rich, flavorful gravy that will tantalize your senses. Simmered to perfection, the beef becomes fall-apart tender, while the vegetables retain their vibrant colors and nutrients. The secret to this stew's success lies in the "no-peek" method, which allows the flavors to meld and develop without disturbance.
Whether you're looking for a comforting meal on a cold winter day, a hearty dish to feed a crowd, or a flavorful addition to your weekly dinner rotation, Mama Regina's No-Peek Stew is the perfect choice. With its simple ingredients and straightforward preparation, it's a recipe that home cooks of all skill levels can master. So gather your ingredients, fire up the stove, and let the delectable aromas of this classic stew fill your kitchen.
**Additional Recipes to Explore:**
1. **Mama Regina's Chicken and Dumplings:** Experience the ultimate comfort food with this classic chicken and dumplings recipe that features tender chicken, fluffy dumplings, and a savory broth.
2. **Slow Cooker Beef Stew:** Let your slow cooker do the work with this hands-off beef stew recipe. Simply toss the ingredients in the slow cooker and let it simmer all day for a rich and flavorful stew.
3. **Loaded Baked Potato Soup:** Indulge in the creamy goodness of this loaded baked potato soup, packed with potatoes, bacon, cheese, and all your favorite toppings.
4. **One-Pot Pasta with Sausage and Vegetables:** Simplify your weeknight cooking with this one-pot pasta dish featuring flavorful sausage, colorful vegetables, and a tangy tomato sauce.
5. **Easy Chicken Pot Pie:** Enjoy the classic flavors of chicken pot pie without the hassle with this easy recipe that uses a store-bought pie crust and a creamy filling.
With this collection of recipes, you'll have a variety of hearty and comforting dishes to choose from, perfect for any occasion or craving.
MAMA REGINA'S NO-PEEK STEW RECIPE - (3.8/5)
Provided by á-3412
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees. Place all ingredients in an oven-safe casserole dish. Cover tightly. Bake 4 hours.
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
NO PEEK STEW
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.
Provided by STK FD WIFE
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and put in a large casserole dish or Dutch oven.
- Cover slightly.
- Bake at 250 for 5 hours.
- DO NOT UNCOVER!
Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6
Tips:
- Brown the meat in batches: This will help to prevent the meat from overcrowding the pot and steaming instead of browning.
- Use a good quality, flavorful stout: The stout will add a rich, deep flavor to the stew.
- Don't be afraid to add some spice: A little bit of chili powder or cayenne pepper can add a nice kick to the stew.
- Let the stew simmer for at least 1 hour: This will allow the flavors to develop and deepen.
- Serve the stew with your favorite sides: Mashed potatoes, rice, or noodles are all great options.
Conclusion:
Mama Regina's No-Peek Stew is a delicious and easy-to-make stew that is perfect for a cold winter day. The stout adds a rich, flavorful base to the stew, and the beef and vegetables are tender and juicy. This stew is sure to be a hit with your family and friends.
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