Best 4 Mama Os Saucy Sweet Meatloaf Recipes
Indulge in the Southern comfort of Mama Os's Saucy Sweet Meatloaf, a dish brimming with flavors that evoke the warmth of home. This iconic meatloaf recipe presents a savory combination of ground beef, pork, and veal, skillfully blended with a symphony of aromatic herbs and spices. Immerse yourself in the delightful contrast of its tender, juicy interior and its irresistibly crispy crust, caramelized to perfection by Mama O's signature sweet and tangy sauce. Alongside this classic meatloaf, discover an array of complementary recipes that elevate your culinary experience. Treat your taste buds to the creamy richness of Mashed Potatoes, fluffy and buttery, the perfect accompaniment to soak up the meatloaf's luscious sauce. Embark on a zesty adventure with Tangy Green Beans, their vibrant color and crisp texture adding a refreshing touch to the meal. And for a sweet finale, succumb to the temptation of Mama O's Old-Fashioned Apple Pie, a nostalgic dessert that captures the essence of Americana with its flaky crust and tender, cinnamon-spiced apples. Prepare to embark on a culinary journey that celebrates the essence of Southern cuisine, where every bite tells a story of love, family, and the joy of sharing a heartwarming meal.
Let's cook with our recipes!
MOMMA'S MEATLOAF
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
Provided by Rachel Farnsworth
Categories Main Dish
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
- In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
- Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
- Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
- Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.
Nutrition Facts : Calories 324 kcal, Carbohydrate 22 g, Protein 36 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 96 mg, Sodium 896 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
MAMA O'S SAUCY SWEET MEATLOAF
Make and share this Mama O's Saucy Sweet Meatloaf recipe from Food.com.
Provided by Petdrwife
Categories Meatloaf
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For meatloaf preheat oven to 350.
- In a bowl mix water, egg, onion, green pepper, garlic and Tempo.
- Add pork/beef mixture, salt and pepper.
- Mix till combined and pat mixture into a loaf pan.
- Place in preheated oven and set timer for 20 minutes.
- In the meantime for sauce combine ketchup and brown sugar and set aside.
- In skillet fry bacon until crisp, remove bacon and set aside.
- Add tomatoes to drippings in skillet and saute on med low heat for one minute.
- Add ketchup mixture to skillet. Stir and simmer until sugar is dissolved.
- Crumble bacon and stir into sauce; set aside.
- When meatloaf has cooked for 20 minutes remove from oven and drain off any fat collected in pan (I try to use lean meat so there is not much).
- Cover meat with sauce and return to oven.
- Bake for another 20 minutes or until meatloaf is done.
Nutrition Facts : Calories 159.2, Fat 3.3, SaturatedFat 1, Cholesterol 49.2, Sodium 726.3, Carbohydrate 31.5, Fiber 0.9, Sugar 28.5, Protein 3.6
SWEET MEATLOAF
If you are looking for a meatloaf that is slightly different with a sweet twist. This is perfect. My family doestn't like the traditional meatloaf. It's funny because my husband will bring this recipe up to people he doesn't even know sometimes and there for awhile my one teenage son was asking for it at least twice a week. That always makes me feel good. Anyway... Give it a try and I hope you like it as much as my family does.
Provided by Chef Mindy
Categories Meat
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut up the onion, carrot, celery and bellpepper and put it in a frying pan with water on medium to cook until it is soft and the onion starts to look a little translucient. If you need to add a little more water that is okay but when you add them to the ground beef mixture DO NOT add any liquid that is left. I turn them off to cool a bit while I start adding the other ingredients in a bowl.
- In a large bowl mix the ground beef, crackers(or saltines). Make sure you crush the crackers real good. Add the eggs, 3/4 ketchup, 1/4 brown sugar and the veggies that you cooked. Mix together until blended.
- Press together into a square pan. I use a larger pan instead of a meatloaf pan because I sometimes will add a little bit more meat and I like the room for the sauce.
- Bake for 1 hour at 350 degrees in a preheated oven. While the meatloaf is cooking mix together the ingredients for the sauce, 1 cup ketcup, salt, mustard and 1/2 cup of brown sugar.
- After 1 hour drain any excess grease from your pan and add the sauce on top and cook for an additional 15 minutes.
- Enjoy !
Nutrition Facts : Calories 650.4, Fat 30.4, SaturatedFat 10.6, Cholesterol 164.8, Sodium 1460.7, Carbohydrate 62.1, Fiber 1.9, Sugar 46.2, Protein 33.6
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- To make the sauce sweeter, add more brown sugar or honey.
- If you don't have ketchup, you can substitute tomato sauce or tomato paste.
- To make the meatloaf more moist, add some grated vegetables, such as carrots, celery, or zucchini.
- If you want a crispy crust, brush the meatloaf with melted butter or olive oil before baking.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Mama Os Saucy Sweet Meatloaf is a classic comfort food dish that is easy to make and always a hit with the family. With its sweet and tangy sauce, moist and flavorful meat, and crispy crust, this meatloaf is sure to be a favorite. Serve it with mashed potatoes, green beans, and a side of gravy for a complete and satisfying meal.
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