Best 2 Mama Neelys Sock It To Me Cake Recipes
Indulge in the delectable delight of Mama Neely's Sock-It-To-Me Cake, a Southern confection that tantalizes taste buds with its moist, flavorful layers and creamy frosting. This classic recipe has been passed down through generations, beloved for its irresistible combination of sweet and tangy flavors. With simple ingredients and easy-to-follow instructions, this cake is a delightful treat for bakers of all skill levels.
In addition to the signature Sock-It-To-Me Cake, this article presents a collection of equally tempting recipes that cater to diverse tastes and preferences. Discover the secrets behind Mama Neely's scrumptious Banana Pudding, a Southern classic that combines layers of creamy pudding, fresh bananas, and crisp vanilla wafers. Elevate your baking skills with the indulgent Red Velvet Cake, renowned for its striking red color and velvety texture. For a delightful twist, try the unique Hummingbird Cake, a moist and flavorful cake infused with pineapple, banana, and pecans.
Chocolate lovers will rejoice in the decadence of the Chocolate Fudge Cake, featuring rich chocolate layers and a luscious fudge frosting. Those seeking a lighter treat will find solace in the refreshing Lemon Cake, bursting with bright citrus flavors and topped with a tangy lemon glaze. Complete your culinary adventure with the irresistible Carrot Cake, a moist and wholesome cake enhanced by the sweetness of carrots, raisins, and a cream cheese frosting.
Each recipe in this article is a culinary masterpiece, offering a unique taste experience that will satisfy any sweet craving. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide a delightful opportunity to create delectable desserts that will impress family and friends.
MAMA NEELY'S SOCK IT TO ME CAKE
Make and share this Mama Neely's Sock It to Me Cake recipe from Food.com.
Provided by scarley
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For filling:.
- For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.
- For cake:.
- Preheat oven to 375 degrees F.
- Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
- For glaze:.
- Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.
Nutrition Facts : Calories 688.5, Fat 35.1, SaturatedFat 7.8, Cholesterol 120.2, Sodium 478.9, Carbohydrate 88.2, Fiber 2.4, Sugar 60.5, Protein 8.5
MAMA NEELY'S SPICED PECAN CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Grease a 13- by 9-inch pan.
- For the filling: In a medium bowl, stir together the pecans, brown sugar and cinnamon until nicely combined and the pecans are fully coated.
- For the glaze: In a second medium bowl, whisk together the confectioners' sugar, lemon juice and milk until all the sugar is fully incorporated and there are no lumps. Set the glaze to the side.
- For the cake: Into a large bowl, add the cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour and eggs. Using an electric mixer, beat the ingredients until fully combined, about 4 minutes. Pour about half of the batter into the prepared pan. Spread the pecan filling on top and swirl into the batter. Pour the next half of the batter over and spread to make an even layer.
- Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven, place on a cooling rack and let cool in the pan for 30 minutes. Then invert the cake onto a plate or platter, and let cool completely.
- Whisk the glaze a bit to make sure it's still smooth and then drizzle all over the cake. Let the glaze set a bit and serve!
Tips:
- Use ripe bananas for a sweeter and more flavorful cake. - Cream the butter and sugar together until light and fluffy for a more tender crumb. - Beat the eggs one at a time, ensuring they are fully incorporated before adding the next. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough cake. - Bake the cake in a preheated oven to ensure even cooking. - Allow the cake to cool completely before frosting or serving. This will help prevent the frosting from melting. - For a richer flavor, use dark chocolate chips or cocoa powder in the batter. - Add nuts, dried fruit, or spices to the batter for a customized flavor. - Decorate the cake with whipped cream, fresh fruit, or sprinkles for a festive touch.Conclusion:
Mama Neely's Sock-It-To-Me Cake is a delicious and versatile dessert that is perfect for any occasion. With its moist and flavorful crumb, rich chocolate frosting, and customizable toppings, this cake is sure to be a hit. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will yield a delicious and impressive cake. So preheat your oven and get ready to Sock-It-To-Me with this classic dessert!
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