Best 4 Mama Mia Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Mama Mia Pasta: A Culinary Symphony of Italian Flavors**

Indulge in a culinary masterpiece that captures the essence of Italian cuisine—Mama Mia Pasta. This delectable dish is a harmonious blend of tender pasta, savory sauce, and an array of vibrant ingredients that dance on your palate. Discover the secrets behind this iconic dish, with two irresistible recipes that showcase the versatility and richness of Mama Mia Pasta. Embark on a culinary journey that promises to tantalize your taste buds and transport you to the heart of Italy.

**Recipe 1: Classic Mama Mia Pasta**

This timeless recipe embodies the traditional flavors of Mama Mia Pasta. It begins with perfectly cooked pasta, coated in a luscious tomato sauce that simmers with garlic, onions, and a touch of basil. The addition of juicy meatballs, browned to perfection, adds a hearty and savory dimension to the dish. Parmesan cheese, sprinkled generously on top, completes this classic creation, delivering a symphony of flavors that will leave you craving more.

**Recipe 2: Veggie-Packed Mama Mia Pasta**

For a lighter and healthier twist, this recipe reimagines Mama Mia Pasta with an abundance of fresh vegetables. Colorful bell peppers, crisp zucchini, and tender broccoli florets sautéed in olive oil create a vibrant medley of flavors. A flavorful tomato sauce, infused with herbs and spices, brings everything together in a delightful union. Finish this delightful dish with a sprinkle of grated Parmesan cheese, adding a touch of nutty goodness.

These two Mama Mia Pasta recipes offer a delightful culinary adventure, whether you prefer the classic meatball-laden version or the vibrant and healthy veggie-packed rendition. Prepare to impress your family and friends with this delectable dish that celebrates the joy of Italian cooking.

Let's cook with our recipes!

MAMA MIA PASTA CASSEROLE



Mama Mia Pasta Casserole image

I was in the mood for some pasta and I had ingredients on hand for tomato sauce. My husband will eat anything with ground beef and pasta so I made this casserole with him in mind. I have to say it was pretty good and serves a lot of people. I think I will make if for the next friends or family gathering at my home. As I think...

Provided by Kathy Sterling

Categories     Casseroles

Time 1h40m

Number Of Ingredients 12

1 lb lean ground beef
1 lb ground pork sausage
1/2 yellow onion, chopped well
1/4 c olive oil, extra virgin
28 oz diced tomatoes with seasonings
2 can(s) 6 oz each, tomato paste
2 Tbsp dry basil
2 Tbsp dry parsley
1 Tbsp black pepper
1 Tbsp salt
1 pkg large elbow macaroni, 12 oz. cooked al dente
4 c shredded mozzarella cheese

Steps:

  • 1. In a large sauce pan brown ground beef, sausage, basil, parsley, garlic, salt, pepper and onions until light brown.
  • 2. Add cans of diced tomatoes, 2 cans of tomato paste and 1 cup of water. Bring to a boil and lower to a simmer. Cook on low heat for 20 minutes, stirring often.
  • 3. In a separate pot bring elbow macaroni to a boil and cook on medium high heat until done, about 8 minutes. Drain and set aside.
  • 4. In a large casserole baking dish layer meat sauce, grated cheese and noodles. Repeat ending with sauce and topping with Mozzarella cheese.
  • 5. Bake in a preheated oven at 350 degrees until cheese is melted, about 20 minutes.

MAMA MIA'S MACARONI SALAD



Mama Mia's Macaroni Salad image

This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.

Provided by Bill2395

Categories     Weeknight

Time 1h

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

2 cups of uncooked shell pasta
1 cup mayonnaise
1/2 cup sour cream
1/8 cup cider vinegar
1/8 cup sugar
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Dijon mustard
1/2 bell pepper
1/2 red onion
1/4 shredded cheddar cheese

Steps:

  • Boil and drain pasta- set aside to cool to room temperature.
  • Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
  • Mix the sauce with the pasta.
  • Add in the chopped bell pepper, onion, and cheddar cheese.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 499.2, Fat 26.2, SaturatedFat 6.3, Cholesterol 30.2, Sodium 1069.8, Carbohydrate 59.3, Fiber 2.3, Sugar 13.3, Protein 7.8

MAMA MIA CROCK POT SPAGHETTI SAUCE



Mama Mia Crock Pot Spaghetti Sauce image

Make and share this Mama Mia Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by LizAnn

Categories     Easy

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 19

2 1/2 lbs extra lean ground beef
1 lb mild Italian sausage
1/2 cup chopped garlic
1 cup finely chopped onion
1 cup red wine
2 (28 ounce) cans Italian-style diced tomatoes
1 (12 ounce) can tomato paste
1 cup water
1 (16 ounce) can tomato sauce
2 (16 ounce) cans lrg. black olives, sliced in thirds
1/3 cup ghirardelli 60% chocolate chips
2 tablespoons italian seasoning
2 teaspoons salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1/2 teaspoon cayenne pepper
1/2 cup parmesan cheese
1/4 cup finely minced parsley
2 tablespoons cornstarch, mix with a little water to smooth consistency

Steps:

  • In a large skillet, brown meats with garlic and onion.
  • When cooked through, pour in red wine.
  • Meanwhile add remaining ingredients to crock pot.
  • Then spoon meat mixture into crock pot.
  • Cook on high heat 4-6 hours or all day on low.
  • Serve over cooked spaghetti.
  • You can also use it for lasagna. MMMM.

Nutrition Facts : Calories 742.2, Fat 39.3, SaturatedFat 12.7, Cholesterol 125.7, Sodium 3519.2, Carbohydrate 47.1, Fiber 10.3, Sugar 20.7, Protein 49.9

MAMMA MIA'S MACARONI SALAD RECIPE



Mamma Mia's Macaroni Salad Recipe image

Provided by KDCooks

Number Of Ingredients 13

2 cups of uncooked shell pasta
1 cup mayonnaise (light)
1/2 cup sour cream (light)
(1 TB) 1/8 cup cider vinegar
1/8 cup sugar
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Dijon mustard
1/2 green bell pepper, chopped
1/2 red onion, chopped
1/4 cup shredded cheddar cheese

Steps:

  • 1 Boil and drain pasta- set aside to cool to room temperature. 2 Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese. 3 Mix the sauce with the pasta. 4 Add in the chopped bell pepper, onion, and cheddar cheese. 5 Refrigerate and enjoy!

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your pasta dish. Look for fresh vegetables, flavorful cheeses, and a good quality olive oil.
  • Don't overcook the pasta. Pasta should be cooked al dente, which means it should be tender but still have a little bit of a bite to it. Overcooked pasta is mushy and bland.
  • Use a large pot to cook the pasta. This will prevent the pasta from sticking together.
  • Add salt to the pasta water. This will help to flavor the pasta and prevent it from becoming bland.
  • Don't rinse the pasta after cooking. Rinsing the pasta will remove the starch, which is essential for creating a creamy sauce.
  • Use a flavorful sauce. The sauce is what really makes a pasta dish special. Choose a sauce that is packed with flavor and that complements the other ingredients in your dish.
  • Garnish your pasta dish with fresh herbs. This will add a pop of color and flavor to your dish.

Conclusion:

Mama Mia pasta is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a Mama Mia pasta dish that everyone will love. So next time you're looking for a quick and easy meal, give Mama Mia pasta a try. You won't be disappointed!

Related Topics