Best 4 Mama Mia Artichoke And Tomato Bruschetta Recipes
**Savory Sensations: A Journey Through Bruschetta Delights**
Bruschetta, an iconic Italian appetizer, tantalizes taste buds with its simplicity and burst of flavors. The humble combination of toasted bread, fresh toppings, and a drizzle of olive oil transforms into a culinary masterpiece when crafted with care.
This article presents a collection of bruschetta recipes that capture the essence of this timeless dish while offering unique twists and tantalizing variations. From classic combinations like tomatoes and basil to surprising pairings like artichoke and sun-dried tomatoes, these recipes cater to diverse palates and offer a delightful start to any meal.
**A Culinary Adventure Awaits:**
* **Mama Mia Artichoke and Tomato Bruschetta:** Embark on a Mediterranean journey with this delightful bruschetta featuring marinated artichoke hearts, juicy tomatoes, and a hint of garlic and oregano.
* **Caprese Bruschetta:** Experience the harmonious balance of flavors with this Italian classic. Fresh mozzarella, ripe tomatoes, and fragrant basil come together on toasted bread, drizzled with olive oil and balsamic glaze.
* **Fig and Prosciutto Bruschetta:** Indulge in a sweet and savory symphony with this gourmet bruschetta. Sweet figs, salty prosciutto, and a touch of arugula create a sophisticated and unforgettable appetizer.
* **Avocado and Smoked Salmon Bruschetta:** Dive into a world of creamy richness with this innovative bruschetta. Toasted rye bread is topped with creamy avocado, smoked salmon, and a sprinkle of capers for a delightful fusion of flavors.
* **Roasted Red Pepper and Goat Cheese Bruschetta:** Delight in a smoky and tangy explosion with this vibrant bruschetta. Roasted red peppers, creamy goat cheese, and a drizzle of honey create a delightful interplay of textures and flavors.
* **Pea and Mint Bruschetta:** Embrace the freshness of springtime with this vibrant and light bruschetta. Sweet peas, fresh mint, and tangy feta cheese blend harmoniously on toasted bread, offering a refreshing start to any meal.
ARTICHOKE BRUSCHETTA
This artichoke bruschetta recipe is reminiscent of the hot artichoke dips served in restaurants. It comes together quickly and can easily be doubled or tripled.-Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture. , Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 122mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO & ARTICHOKE BRUSCHETTA
A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.-Gina Bergamino, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine tomatoes, cheese, artichokes, green onions and pine nuts. Whisk the oil, vinegar, garlic, pepper and salt; pour over tomato mixture and toss to coat., Place bread on ungreased baking sheets. Bake 4-5 minutes on each side or until golden brown. Top with tomato mixture.,
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MAMA MIA ARTICHOKE AND TOMATO BRUSCHETTA
love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!
Provided by mrs.pin
Categories Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- heat oven to 350.
- place sliced bread on ungreased baking sheet.
- bake in oven 10 minutes or until slightly toasted.
- in medium bowl combine artichokes tomatoes onion garlic.
- in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
- then add vinaigrette to arichoke mixture mixing well.
- add salt and pepper to taste.
- top toasted bread with artichoke mixture to cover.
- sprinkle with cheese.
- top with some parsley.
- serve.
Nutrition Facts : Calories 186.2, Fat 5.5, SaturatedFat 0.9, Sodium 315.2, Carbohydrate 29.4, Fiber 3.8, Sugar 1.2, Protein 5.6
ARTICHOKE-TOMATO BRUSCHETTA
The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture will be too watery.
Provided by Kittencalrecipezazz
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to broiler heat.
- In a bowl mix together chopped tomatoes with garlic, chopped artichokes, Parmesan cheese, chopped onion and mayonnaise; mix well to combine.
- Season with salt and black pepper to taste (adjust the amount of mayonnaise if desired).
- Top each slice of bread with equal amounts of the tomato mixture (make certain to cover the bread slice completely with the mixture or the bread will burn).
- Place the slices onto a large baking sheet.
- broil for about 2 minutes or until bubbly and lightly browned.
- Sprinkle lightly with finely shredded mozzarealla cheese if desired.
Nutrition Facts : Calories 358.8, Fat 12.2, SaturatedFat 4.9, Cholesterol 24.6, Sodium 804.8, Carbohydrate 47.2, Fiber 4.2, Sugar 1.9, Protein 15.4
Tips:
- Use the best-quality ingredients you can find. This will make a big difference in the flavor of your bruschetta.
- Don't overcook the artichokes. They should be tender but still have a bit of a bite.
- Use a good-quality balsamic vinegar. This will add a nice depth of flavor to the bruschetta.
- Toast the bread until it's golden brown and crispy. This will help it hold up to the toppings.
- Be generous with the toppings. Don't be afraid to pile them high!
Conclusion:
Bruschetta is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With so many different variations to choose from, there's sure to be a bruschetta recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give bruschetta a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #flat-shapes #appetizers #breads #vegetables #easy #beginner-cook #dinner-party #vegetarian #dietary #onions #tomatoes #brunch
You'll also love
