Best 3 Mama Lornas Filipino Spaghetti Recipes
Indulge in the tantalizing world of Filipino Spaghetti, a unique and flavorful dish that combines the beloved flavors of Italy with the vibrant culinary traditions of the Philippines. This article presents a curated collection of Mama Lorna's treasured Filipino Spaghetti recipes, offering a delightful journey through the culinary heritage of the Philippines. Each recipe is meticulously crafted to capture the essence of this iconic dish, featuring a rich tomato sauce infused with a medley of aromatic spices, perfectly cooked spaghetti noodles, and an array of colorful and flavorful toppings. As you explore these recipes, you'll discover the secrets behind this beloved dish, from the perfect balance of tangy and sweet sauce to the ideal ratio of meat and vegetables. Whether you prefer a classic version or crave a modern twist, these recipes cater to every palate, ensuring an unforgettable Filipino Spaghetti experience. So, prepare to embark on a culinary adventure as you delve into the diverse flavors and techniques that define this delectable Filipino dish.
Check out the recipes below so you can choose the best recipe for yourself!
FILIPINO SPAGHETTI
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!
Provided by DarKerRaven
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.
Nutrition Facts : Calories 707.5 calories, Carbohydrate 82.9 g, Cholesterol 76.8 mg, Fat 27.4 g, Fiber 4.3 g, Protein 29.2 g, SaturatedFat 10 g, Sodium 1085.4 mg, Sugar 13.5 g
MOM'S LASAGNA
We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large kettle or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water. In a greased 13x9-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzarella and a third of the Parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and Parmesan. , Cover and bake at 350° for 45 minutes; uncover and bake for 20 minutes longer or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 335 calories, Fat 15g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 682mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
MAMA PALOMBA'S SPAGHETTI SAUCE
I got this recipe 30-plus years ago from a neighbor's mother who lived in Italy. It is delicious and always well received. Sub all or part of the ground beef and sausage for turkey or chicken products to lighten the recipe.
Provided by Linda T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h
Yield 16
Number Of Ingredients 14
Steps:
- Heat tomato puree in a large pot over medium-low heat; simmer while prepared the remaining ingredients.
- Heat a skillet over medium heat; cook and stir hot Italian sausage, mild Italian sausage, and ground chuck until browned and cooked through, 10 to 15 minutes. Season with salt and pepper. Remove cooked sausage and chuck with a slotted spoon and transfer to the simmering tomato puree.
- Cook and stir onion and garlic in the same skillet used for browning meat until onions are lightly browned, 5 to 8 minutes. Transfer onion mixture to meat mixture.
- Stir water and tomato paste in the same skillet used for onion mixture over low heat until slightly thickened, about 15 minutes; add to the sauce in the pot. Sprinkle Parmesan cheese, basil, oregano, and parsley over the sauce; stir to combine. Simmer over low heat, stirring occasionally, for 3 hours.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 15.1 g, Cholesterol 36.7 mg, Fat 11.9 g, Fiber 3.1 g, Protein 13.8 g, SaturatedFat 4.5 g, Sodium 828 mg, Sugar 7.9 g
Tips:
- Use quality ingredients: Fresh vegetables, flavorful meat, and high-quality pasta will make a big difference in the final dish.
- Don't overcook the pasta: Cook the pasta al dente, or slightly firm to the bite, to prevent it from becoming mushy.
- Sauté the vegetables and meat before adding the sauce: This will help to develop their flavor and prevent them from becoming bland.
- Use a flavorful sauce: The sauce is the heart of the dish, so make sure to use a sauce that is packed with flavor. You can use a store-bought sauce or make your own from scratch.
- Add some cheese: Cheese is a classic addition to Filipino spaghetti and helps to make it even more delicious. You can use grated Parmesan, cheddar, or mozzarella cheese.
- Serve with a side of garlic bread: Garlic bread is the perfect accompaniment to Filipino spaghetti. It's easy to make and adds a delicious garlicky flavor to the dish.
Conclusion:
Filipino spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make, affordable, and can be customized to your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, Filipino spaghetti is a great option. So next time you're in the mood for something delicious and satisfying, give this dish a try!
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