Best 3 Mama Ds Italian Bread Recipes
**Mama D's Italian Bread: A Slice of Tradition and Flavor**
In the realm of culinary arts, few things can compare to the captivating aroma and irresistible taste of freshly baked bread. Among the diverse tapestry of bread varieties, Mama D's Italian bread stands tall, embodying the essence of Italian culinary heritage. This delectable delight, with its golden-brown crust and soft, airy interior, promises an unforgettable sensory experience.
Crafted with a blend of simple yet exquisite ingredients, Mama D's Italian bread showcases the beauty of culinary minimalism. Flour, salt, water, and yeast come together in a harmonious union, transformed through the alchemy of baking into a masterpiece of taste and texture. As you sink your teeth into a slice of this bread, a symphony of flavors awakens your palate, leaving you yearning for more.
The versatility of Mama D's Italian bread is truly remarkable. Whether it's savored on its own as a simple yet satisfying snack, or used to elevate a multitude of dishes, this bread never fails to impress. From classic sandwiches and bruschetta to hearty soups and stews, Mama D's Italian bread serves as the perfect accompaniment, enhancing the flavors of any culinary creation.
Embark on a culinary journey with Mama D's Italian bread and discover a world of culinary possibilities. This article presents a collection of mouthwatering recipes that showcase the versatility of this extraordinary bread. From classic Italian favorites like bruschetta and panzanella to innovative twists on traditional dishes, these recipes promise to tantalize your taste buds and leave you craving more.
Prepare to be captivated by the simplicity and elegance of Mama D's Italian bread. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you through the process of creating this artisanal delight in your own kitchen. Let the aroma of freshly baked bread fill your home as you embark on a journey to discover the true essence of Italian culinary tradition.
MAMA D'S ITALIAN BREAD
This is a basic delicious Italian bread.
Provided by Christine Darrock
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 36
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g
MAMA D'S ITALIAN BREAD
After tons (exaggeration) of research, I think I've found an authentic recipe for Italian Bread. If anyone has tips, etc. PLEASE comment! I found this recipe and it sounds exactly like my mother-in-law's bread she used to serve. Unfortunately, when she passed away, my husband and brother threw out all her recipes (without my...
Provided by Tana DiRaimo
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Add the sugar and yeast to the warm water and let proof.
- 2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- 3. Beat in the salt and then add enough remaining flour to make a stiff dough. Kneed until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- 4. Once doubled, punch down and divide into three pieces. Place back in the bowl, cover, and let rise.
- 5. Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- 6. Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients, especially for the yeast and flour. Old or inactive yeast can prevent the bread from rising properly, and low-quality flour can result in a dense, crumbly loaf.
- Be patient and allow the dough to rise fully. This is essential for developing the bread's flavor and texture. If the dough is under-proofed, it will be dense and gummy. If it is over-proofed, it will collapse and have a sour taste.
- Knead the dough thoroughly. This helps to develop the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Preheat the oven to the correct temperature before baking the bread. This ensures that the bread will bake evenly and have a crispy crust.
- Bake the bread in a covered dish for the first 30 minutes. This creates steam, which helps the bread to rise and develop a golden crust.
- Remove the cover from the dish for the last 15 minutes of baking. This allows the crust to crisp up and brown.
- Let the bread cool completely before slicing and serving. This allows the flavors to develop and the bread to set properly.
Conclusion:
Mama D's Italian Bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or simply served with butter and jam. With a few simple ingredients and a little bit of time, you can easily make this bread at home. So next time you're in the mood for some fresh, homemade bread, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
