Best 6 Mama Dips Mexican Baked Beans Recipes
**Mama Dip's Mexican Baked Beans: A Culinary Symphony of Flavors and Textures**
Indulge in a culinary journey with Mama Dip's Mexican Baked Beans, a tantalizing dish that enchants the senses with its harmonious blend of flavors and textures. This delectable recipe combines the rustic charm of pinto beans with a vibrant array of spices, tender bell peppers, succulent tomatoes, and a touch of sweetness from brown sugar. Whether you're hosting a fiesta, a casual gathering, or simply seeking a comforting meal, this dish promises to delight every palate.
The beauty of Mama Dip's Mexican Baked Beans lies in its versatility. It effortlessly adapts to various dietary preferences, offering both vegetarian and meat-inclusive variations. For those seeking a classic rendition, the vegetarian recipe showcases the natural goodness of pinto beans, while the meat-inclusive version incorporates ground beef, adding a savory depth of flavor.
In addition to the main recipe, this article presents a collection of complementary dishes that seamlessly pair with the baked beans. From the zesty Pico de Gallo, bursting with fresh tomatoes, onions, and cilantro, to the creamy Sour Cream, adding a cooling balance to the spicy beans, and the flavorful Guacamole, offering a rich avocado-based dip, each recipe contributes its unique charm to the culinary experience.
Prepare to embark on a culinary adventure with Mama Dip's Mexican Baked Beans, a dish that captivates with its vibrant flavors, hearty textures, and versatile nature. Whether you savor it as a standalone meal or pair it with the delightful accompaniments, this recipe promises to leave you craving more. So, gather your ingredients, ignite your culinary passion, and let the symphony of flavors serenade your taste buds.
LOADED TACO DIP
This isn't your basic Taco Dip! It is LOADED with everything delicious! With layers of beans, ground beef, and a signature creamy taco mixture, this dip might just be too addicting!
Provided by Kimber
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Cook the ground beef in a skillet over medium heat. Once browned, drain the meat and stir in half (1.5 tbsp) taco seasoning. Set aside.
- In the bottom of a 2.5 qt casserole dish evenly spread the refried beans.
- Combine the cream cheese, sour cream, and remaining taco seasoning and mix until combined. Spread the mixture over the beans.
- Layer the taco meat, shredded lettuce, Mexican blend cheese, tomatoes, green onions, black olives and jalapeños on top of the cream cheese mixture.
- Serve immediately, or chill up to 4 hours then serve with tortilla chips or sweet peppers.
Nutrition Facts : ServingSize 0.5 cup, Calories 199 kcal, Carbohydrate 6 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 464 mg, Fiber 2 g, Sugar 2 g
TEXAS BAKED BEAN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven over medium heat; line a plate with a paper towel. Add the bacon to the pot and cook, stirring occasionally, until crisp, 5 to 7 minutes. With a slotted spoon, transfer the bacon to the lined plate to drain.
- Discard most of the bacon fat, leaving about 2 tablespoons in the pot. Return to medium heat, add the onion, bell pepper and garlic and saute until beginning to brown, about 3 minutes. Add the brown sugar, coffee, ketchup, mustard, chile paste and 1 teaspoon each salt and pepper, then add the beans and stir to combine. Bring to a simmer, then cover and cook until the sauce has thickened, 12 to 15 minutes.
- Remove the pot from the heat and stir in the sour cream. Taste and adjust the seasoning as needed. Transfer the dip to a serving bowl and garnish with the Cheddar, green onions and reserved bacon. Serve with crackers or chips alongside.
MAMA DIP'S "MEXICAN BAKED BEANS"
A great side dish for any occasion!
Provided by Christina Vasquez
Categories Other Side Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Put the beans in a baking dish. Stir in the ketchup, brown sugar, salsa, and green chili. Add the worcestershire sauce. Lay the bacon across the top. Bake for 45 minutes.
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
BAKED MEXICAN DIP FOR A CROWD
This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. This dip goes great with icy Margaritas!
Provided by ugogirl
Categories Cheese
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion together.
- Add taco seasoning and water.
- Simmer a few minutes.
- Spread refried beans in the bottom of a 9x13 inch pan.
- Top beans with the meat and onion mixture.
- Dollop sour cream over the beef.
- Pour salsa over the sour cream.
- Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
- Bake at 350 degrees for 30 minutes.
- Serve with tortilla chips.
BAKED BEAN DIP
Make and share this Baked Bean Dip recipe from Food.com.
Provided by Barenakedchef
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in baking dish.
- Bake at 350° for about 30 minutes.
- Serve warm with chips.
Nutrition Facts : Calories 331.6, Fat 26, SaturatedFat 16.2, Cholesterol 78.3, Sodium 455.9, Carbohydrate 11.9, Fiber 3.3, Sugar 0.5, Protein 13.4
Tips:
- Soak the beans overnight or for at least 6 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans in your baked beans. This will add flavor and texture to the dish.
- Don't be afraid to experiment with different spices and seasonings. This is a great way to customize the baked beans to your own taste.
- Serve the baked beans with your favorite sides. Some popular options include cornbread, mashed potatoes, and coleslaw.
Conclusion:
Mama Dip's Mexican Baked Beans are a delicious and easy-to-make dish that is perfect for any occasion. The combination of beans, spices, and cheese is sure to please everyone at the table. So next time you're looking for a hearty and flavorful dish, give this recipe a try. You won't be disappointed!
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