Best 3 Mama Dips Carrot Cake Recipes
**Carrot Cake:** A Sweet and Spicy Delight for All Occasions
Carrot cake is a classic dessert that has been enjoyed for centuries. It is often associated with Easter and spring, but it can be enjoyed all year round. This versatile cake can be made with a variety of spices, nuts, and fruits, making it a customizable treat that can be tailored to any taste. Carrot cake is typically served with a cream cheese frosting, which adds a rich and tangy flavor to the cake. In this article, we will provide you with two delicious carrot cake recipes: a classic carrot cake recipe and a gluten-free carrot cake recipe. Both recipes are easy to follow and will result in a moist, flavorful cake that is sure to impress your friends and family.
**Recipes:**
1. **Classic Carrot Cake Recipe:**
This classic carrot cake recipe is made with simple ingredients that you probably already have on hand. The cake is moist and flavorful, with a perfect balance of sweetness and spice. The cream cheese frosting is rich and tangy, and it complements the cake perfectly.
2. **Gluten-Free Carrot Cake Recipe:**
This gluten-free carrot cake recipe is a delicious alternative for those who are gluten-sensitive or celiac. The cake is made with almond flour and coconut flour, and it is just as moist and flavorful as the classic carrot cake recipe. The cream cheese frosting is also gluten-free, so you can enjoy this cake without worry.
MAMA DIP'S CARROT CAKE
A moist 3-layer cake with toasted walnuts and tons of rich cream cheese frosting.
Provided by Christin Mahrlig
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Line the bottoms of 3 9-inch cake pans with parchment paper. Spray with baking spray.
- Preheat oven to 350 degrees.
- Sift first 4 ingredients together
- Using an electric mixer, beat sugar and oil until mixed well.
- Add eggs one at a time, beating until blended after each addition.
- Beat in vanilla extract.
- With mixer on low speed, add flour mixture, beating just until blended.
- Stir in carrots and 1 cup walnuts.
- Pour batter evenly into prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pans 10 minutes and then remove from pans and cool completely on wire racks.
- To make frosting, beat cream cheese and butter until smooth and fluffy.
- Gradually beat in powdered sugar.
- Beat in vanilla.
- Spread frosting between layers and on top and sides of cake.
- Press remaining 1 cup walnuts along the bottom of the bake, going about 2 inches up.
Nutrition Facts : Calories 612 kcal, ServingSize 1 serving
MAMA DIP'S CARROT CAKE
This recipe is from Ms Mildred "Mama Dip" Council from Chapel Hill, NC. Her restaurat, Mama Dip's is the best soul food in the country and this cake is the best carrot cake ever tasted. My daughter, now 31yrs old has always requested carrot cake on her birthday and this year she got Mama Dip's and ate almost half the cake!!
Provided by cathy tate
Categories Cakes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. You can either arrange plain walnuts in a single layer in a shallow pan and bake 12 minutes or until toasted or buy Blue Diamond candy coated walnuts (which is what I do)and not bake. Process walnuts until slightly ground.
- 2. Sift together flour, cinnamon and baking soda. Spray bottoms and sides of three 9-inch cake pans with cooking spray. Beat sugar and oil at medium speed until smooth. Add eggs, one at a time, beating until blended after each addition. Gradually add flour mixture, beating at low speed just until blended after each addition. Fold in carrots - you may also fold in 1 cup walnuts if desired. Bake 40 minutes or until wooden toothpick comes out clean. Cool in pans on wire rack 10 minutes, remove from pans and place back onto wire racks; let cool an additional hour or until completely cool.
- 3. Spread frosting over first layer, sprinkle with ground walnuts. Put second layer on top of first layer, spread with frosting and again sprinkle with the ground walnuts. Place third layer on top of second layer, spread with frosting both on top of cake and all around the sides. Sprinkle the top of the cake with the remaining ground walnuts.
- 4. MY ADDITION TO CREAM CHEESE FROSTING: I can never make a cream cheese frosting to taste any better than the store bought, so I always use the ones from the store BUT I add some Bailey's Irish Cream to the frosting - just enough to give it a slight tint of tan and not to runny. It gives the frosting an encredible taste!!
MAMA DIP'S CARROT CAKE
This is a recipe from Chapel Hill restaurant owner Mildred "Mama Dip" Council. It is an easy cake to make. I made this for my sister's birthday, and she loved it! I hope you enjoy it, too.
Provided by Barenakedchef
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cake:
- Sift together first 3 ingredients. Set aside. Line 3 lightly greased 9" round ake pans with parchment or waxed paper; lightly grease the paper.
- Beat sugar and oil at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating until blended after each addition. Add flour mixture, beating at low speed just until blended and stopping to scrape down sides. Fold in carrots and 1 cup of nuts. Spoon batter evenly into prepared pans.
- Bake at 350 degrees for 30-35 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes; remove from pans and cool completely on wire racks.
- Spread cream cheese frosting between layers and on top and sides of cake. Arrange remaining ½ cup of nuts around outer edge of cake. Cut with a serrated knife.
- Cream Cheese Frosting:
- Beat cream cheese and butter at medium speed of mixer until fluffy; gradually add in powdered sugar, beating well. Stir in vanilla.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and ensure that you don't miss anything. - Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. This means using fresh carrots, eggs, and butter. - Don't Overmix: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined. - Use a Bundt Pan: A Bundt pan will give your carrot cake a beautiful shape and help it cook evenly. - Cool Completely: Let the cake cool completely before frosting it. This will help the frosting set properly. - Decorate as Desired: You can decorate your carrot cake with a variety of toppings, such as cream cheese frosting, chopped nuts, or grated carrots.Conclusion:
Mama Dip's Carrot Cake is a delicious and moist cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this carrot cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
