Best 3 Mama Daisys Banana Pudding Recipes

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Indulge in the Southern charm of Mama Daisy's Banana Pudding, a delectable dessert that has captivated taste buds for generations. This classic recipe, passed down through generations, combines layers of creamy vanilla pudding, ripe bananas, and crisp vanilla wafers, creating a symphony of flavors and textures that will leave you craving more. With variations ranging from the traditional to the delightfully unique, such as chocolate-dipped bananas and a luscious rum sauce, this article presents a collection of Mama Daisy's banana pudding recipes that cater to every palate. From the simplicity of the classic recipe to the decadent indulgence of the chocolate-dipped variation, these recipes offer a delightful journey into the world of Southern comfort food.

Here are our top 3 tried and tested recipes!

MAMA'S BANANA PUDDING



Mama's Banana Pudding image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 7

2-3 bananas, sliced
1 box vanilla wafers
1 cup sugar
2 tablespoons flour
2 eggs
2 cups milk
1 teaspoon vanilla

Steps:

  • In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
  • TIP: FRIED PLANTAINS
  • To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

MAMA DAISY'S BANANA PUDDING



Mama Daisy's Banana Pudding image

This is a very delicious homemade pudding. Very yummy and so easy to make. Very Good to take to pot lucks. Recipe courtesy of the Neelys.

Provided by Bernice Mosteller

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 10

2 1/2 c sugar
6 Tbsp all purpose flour
pinch salt
2 can(s) (12 ounces) evaporated milk
4 egg yolks
1/2 stick butter, cubed
1 tsp vanilla extract
1 box vanilla wafers plus more for garnish,crumbled
5 bananas,sliced
whipped cream

Steps:

  • 1. In a three- quart heavy saucepan on low heat, add sugar, flour and salt. pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 mins.
  • 2. Lightly, beat the egg yolks in a medium size bowl. Add a ladle full of the thickened milk mixture to the eggs and whisk. To temper the egg , add the egg mixture into the sauce pan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.( ( I add it very slowly or it will cook the eggs)
  • 3. Remove the saucepan from the heat and stir in the butter and the vanilla extract,Place the pudding into a bowl and cover with with plastic wrap. Let cool in refrigerator. for 2 1/2 hours.
  • 4. into a larger bowl or trifle dish add a layer of vanilla wafers,a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers.Garnish with crumbled cookies on top

MAMA DAISY'S BANANA PUDDING



Mama Daisy's Banana Pudding image

Make and share this Mama Daisy's Banana Pudding recipe from Food.com.

Provided by elprush

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/2 cups sugar
6 tablespoons all-purpose flour
1 pinch salt
2 (12 ounce) cans evaporated milk
4 egg yolks
1/4 cup butter, cubed
1 teaspoon vanilla extract
1 (12 ounce) box vanilla wafers, plus more for garnish, crumbled
5 bananas, sliced
whipped cream

Steps:

  • In a 3-quart heavy saucepan on low heat, add sugar, flour and salt. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.
  • Lightly beat the egg yolks in a medium size bowl. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.
  • Remove the saucepan from the heat and stir in the butter and the vanilla extract. Place the pudding into a bowl and cover with plastic wrap. Let cool in refrigerator for 2 1/2 hours.
  • Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers. Garnish with crumbled cookies on top.

Nutrition Facts : Calories 720.1, Fat 22.8, SaturatedFat 10.5, Cholesterol 134.3, Sodium 285.1, Carbohydrate 122.7, Fiber 2.9, Sugar 71.6, Protein 10.3

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
  • Don't overcook the pudding. The pudding should be thick and creamy, but not too thick. Overcooked pudding will be rubbery.
  • Chill the pudding before serving. This will help the pudding to set and develop its full flavor.
  • Garnish the pudding with whipped cream, sliced bananas, or crushed vanilla wafers. This will add a touch of elegance and flavor to your dessert.

Conclusion:

Mama Daisy's Banana Pudding is a classic Southern dessert that is loved by people of all ages. It is easy to make and can be tailored to your own taste. Whether you like your pudding thick or thin, sweet or tangy, there is a recipe in this article that is sure to please you. So next time you are in the mood for a delicious and comforting dessert, give Mama Daisy's Banana Pudding a try. You won't be disappointed!

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