Best 3 Mama Arnolds Honey Pie Recipes
Indulge in the Southern charm and delectable flavors of Mama Arnold's Honey Pie, a classic dessert that has captivated taste buds for generations. This traditional Southern pie boasts a flaky, buttery crust that encases a velvety smooth and luscious honey filling, creating a symphony of textures and flavors. The pie's golden-brown crust, glistening with a sweet glaze, beckons you to take a bite, revealing a warm and inviting interior. As you savor each bite, the enchanting aroma of honey and the perfect balance of sweetness and tartness will transport you to a simpler time, where the essence of Southern hospitality and culinary artistry come together in perfect harmony. From the classic Honey Pie to its delightful variations, including a Chocolate Honey Pie brimming with rich chocolate and honey, a Sour Cream Honey Pie with its tangy twist, and a delectable Honey Chess Pie, each recipe promises a unique sensory experience. Embark on a journey of culinary exploration as you discover the secrets behind this timeless Southern treasure.
Here are our top 3 tried and tested recipes!
MAMA ARNOLD'S HONEY PIE
This sweet, custardy pie could not be simpler to make, but it will have your guests asking for more. The boiled honey gives it a caramel-like flavor that's divine. -Ruth Arnold, Pearsall, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg., Pour into crust and bake at 325° for 25 minutes or until filling is set.
Nutrition Facts : Calories 418 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 169mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
SIMPLE MAMA ARNOLD'S HONEY PIE
My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg., Pour into pie shell. Bake at 325° for 25 minutes or until set.
Nutrition Facts : Calories 418 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 169mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
MAMA ARNOLD'S HONEY PIE
Make and share this Mama Arnold's Honey Pie recipe from Food.com.
Provided by Pinay0618
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring honey to a boil. Remove from the heat.
- Stir a small amount of the hot honey into the eggs; return all to the pan, stirring constantly.
- Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
- Pour into pie shell and bake at 325 degrees for 25 minutes or until filling is set.
Nutrition Facts : Calories 404, Fat 23.5, SaturatedFat 6, Cholesterol 90.8, Sodium 175.6, Carbohydrate 47.3, Fiber 2.2, Sugar 35.6, Protein 5.2
Tips:
- Use a combination of butter and shortening for the pie crust to create a tender and flaky texture.
- Chill the pie dough before rolling it out to prevent it from becoming too sticky and difficult to work with.
- Dust your work surface and rolling pin with flour to prevent the dough from sticking.
- Roll out the dough to a 12-inch circle, then trim the edges to create a clean and even border.
- Transfer the dough to a 9-inch pie plate and trim the edges again, leaving a 1-inch overhang.
- Fold the overhang under itself and crimp the edges to seal the pie crust.
- Bake the pie crust for 15 minutes at 425°F, then reduce the heat to 350°F and continue baking for an additional 30-35 minutes, or until the crust is golden brown.
- Let the pie cool completely before filling it.
- For the honey filling, simply combine honey, corn syrup, sugar, eggs, and butter in a saucepan and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 15 minutes, or until the filling has thickened.
- Pour the filling into the cooled pie crust and let it cool completely before serving.
Conclusion:
Mama Arnold's Honey Pie is a classic Southern dessert that is perfect for any occasion. With its flaky crust and sweet and gooey filling, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the perfect Mama Arnold's Honey Pie:- Use a combination of butter and shortening for the pie crust.
- Chill the pie dough before rolling it out.
- Roll out the dough to a 12-inch circle and trim the edges.
- Transfer the dough to a 9-inch pie plate and trim the edges again.
- Fold the overhang under itself and crimp the edges to seal the pie crust.
- Bake the pie crust for 15 minutes at 425°F, then reduce the heat to 350°F and continue baking for an additional 30-35 minutes.
- Let the pie cool completely before filling it.
- For the honey filling, combine honey, corn syrup, sugar, eggs, and butter in a saucepan and bring to a boil.
- Reduce the heat to low and simmer for 15 minutes.
- Pour the filling into the cooled pie crust and let it cool completely before serving.
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