Best 2 Malted White Chocolate Popcorn With Robins Eggs Recipes
Indulge in a symphony of flavors with Malted White Chocolate Popcorn, a delightful treat that combines the irresistible crunch of popcorn with the luxurious smoothness of white chocolate and the nostalgic charm of malted milk powder. This delectable snack takes you on a journey of sweet and savory sensations, leaving you craving more with every bite.
As you savor the Malted White Chocolate Popcorn, be sure to explore the other enticing recipes featured in the article. Discover the secrets of creating outrageously delicious Kettle Corn with its addictive balance of sweet and salty notes. Embark on a culinary adventure with Cookies and Cream Popcorn, where rich chocolate cookie crumbs dance harmoniously with creamy white chocolate chips. Satisfy your sweet tooth with Fruity Pebble Popcorn, a vibrant explosion of colors and flavors that will transport you to childhood memories. And for those who prefer a savory treat, the Spicy Jalapeño Popcorn delivers a tantalizing kick that will leave your taste buds tingling with delight.
With its detailed instructions and captivating descriptions, this article is your ultimate guide to crafting these extraordinary popcorn recipes. Whether you're hosting a movie night, craving a sweet and crunchy snack, or simply seeking a culinary adventure, these recipes will elevate your popcorn experience to new heights. So, grab your popcorn kernels and prepare to embark on a flavor-filled journey that will leave you utterly satisfied.
MALTED WHITE CHOCOLATE POPCORN WITH ROBIN'S EGGS
A wonderfully sweet and salty snack mix for Easter.
Provided by Tanya Petkos Schroeder
Categories White Chocolate Desserts
Time 45m
Yield 32
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix popcorn, corn flakes, and malted milk balls in a large bowl.
- Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
- Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 15.7 g, Cholesterol 3.9 mg, Fat 7.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 56.6 mg, Sugar 11.7 g
WHITE CHOCOLATE POPCORN
This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.
Provided by nnewman6080
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 3
Steps:
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g
Tips:
- Use a large pot or Dutch oven to pop the popcorn. This will help to ensure that all of the kernels pop evenly.
- Do not overcrowd the pot with popcorn kernels. This will also prevent the kernels from popping evenly.
- When melting the white chocolate, use a double boiler or microwave on low power. This will help to prevent the chocolate from burning.
- Add the malted milk powder to the melted white chocolate. This will give the popcorn a delicious malted flavor.
- Stir in the popped popcorn and coat it evenly with the white chocolate mixture.
- Top the popcorn with chopped malted milk balls and pastel sprinkles. This will add a festive touch to the popcorn.
- Let the popcorn cool completely before serving. This will help the white chocolate to harden.
- Store the popcorn in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Malted white chocolate popcorn with Robins Eggs is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a sweet and salty snack or a fun and festive treat, malted white chocolate popcorn with Robins Eggs is sure to please.
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