Best 6 Malted Vanilla Milk Shakes Recipes

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Indulge in the creamy goodness of classic malted vanilla milk shakes, a delightful treat that combines the rich flavors of malt powder and vanilla ice cream. These milkshakes are perfect for any occasion, whether you're looking for a refreshing drink on a hot summer day or a sweet treat to satisfy your cravings. With just a few simple ingredients and a blender, you can easily whip up these delicious milkshakes at home. From the basic malted vanilla milkshake to variations like the chocolate-covered strawberry and peanut butter cup milkshakes, there's a recipe for every taste preference. So gather your ingredients and get ready to embark on a milkshake-making adventure!

Here are our top 6 tried and tested recipes!

MALTED VANILLA MILKSHAKE



Malted Vanilla Milkshake image

Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups vanilla ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

MALTED MILK SHAKES



Malted Milk Shakes image

Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 5

1 cup milk
6 tablespoons malted-milk powder, plus more for garnish
1 pint vanilla ice cream
1 pint chocolate or strawberry ice cream
Malted-milk balls, for garnish (optional)

Steps:

  • Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
  • Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

VANILLA MILKSHAKE I



Vanilla Milkshake I image

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

  • In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

MALTED MILK SHAKES



Malted Milk Shakes image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 4 small shakes

Number Of Ingredients 5

1 pint vanilla ice cream
1 cup sweetened condensed milk
1 cup crushed ice
1/4 cup malt powder
1 tablespoon molasses

Steps:

  • Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
  • Serve immediately in chilled glasses with straws and spoons.

MALTED VANILLA MILK SHAKES



Malted Vanilla Milk Shakes image

I love chocolate malted milk, Whoppers (malted milk balls) -- well, anything with malt in it, so I was glad to come by this recipe. Using vanilla bean seeds really adds an extra- delicious vanilla taste. Note: Use either whole milk or 2% in this recipe, as 1% or skim milk will give the shake a thin consistency. The 30 minutes needed for chilling the glasses is not included in the time below.

Provided by TasteTester

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

3/4 cup chilled whole milk
1 vanilla bean, split lengthwise
2 1/4 cups vanilla ice cream
2 tablespoons instant malted milk powder (usually in the aisle where nonfat dry milk is found)
1/4 cup malted milk balls (such as Whoppers or Maltesers)

Steps:

  • Place two 12-oz. or larger glasses in the freezer to chill for about 30 minutes.
  • Crush the malted milk balls in a food processor or with a mortar and pestle. Set aside.
  • Pour milk into blender. Scrape in seeds from the vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary.
  • Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.

Nutrition Facts : Calories 439.4, Fat 21, SaturatedFat 12.7, Cholesterol 80.4, Sodium 206.8, Carbohydrate 55.6, Fiber 1.1, Sugar 49.5, Protein 10.1

EXTREME VANILLA MALTED MILKSHAKE



Extreme Vanilla Malted Milkshake image

Make and share this Extreme Vanilla Malted Milkshake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 cup milk (more if desired)
1 tablespoon vanilla
1/2 cup malted milk balls (can use a little more)
3 scoops vanilla ice cream
confectioners' sugar (optional or to taste)

Steps:

  • Place the milk, vanilla and malted milk balls in the blender and blend until combined; add in the ice cream and blend until smooth and thickened (adjust the milk for a thinner consistancy).
  • If desired add in some confectioners sugar to sweeten.

Nutrition Facts : Calories 410.7, Fat 20.8, SaturatedFat 12.9, Cholesterol 81.7, Sodium 207.1, Carbohydrate 38.5, Fiber 0.8, Sugar 24.6, Protein 11.8

Tips:

  • Use high-quality vanilla extract for the best flavor.
  • If you don't have malted milk powder, you can substitute 1/4 cup of instant nonfat dry milk powder and 1/4 cup of sugar.
  • For a thicker milkshake, use more ice cream or frozen yogurt.
  • For a thinner milkshake, use more milk.
  • Add your favorite toppings, such as whipped cream, sprinkles, or chopped nuts.
  • Serve immediately.

Conclusion:

Malted vanilla milkshakes are a classic treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them thick or thin, with or without toppings, malted vanilla milkshakes are a delicious and refreshing way to cool down on a hot day or satisfy your sweet tooth.

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