Indulge in a symphony of flavors with our Malted Vanilla Ice Cream, an exquisite treat that combines the nostalgic taste of malted milk with the luxurious smoothness of vanilla. This delightful ice cream is further enhanced with two sensational accompaniments: Peanut Brittle, offering a symphony of sweet, crunchy textures, and Milk Chocolate Pieces, adding a touch of rich, decadent indulgence. Prepare to embark on a culinary journey where each spoonful transports you to a realm of pure bliss.
**Malted Vanilla Ice Cream Recipe:**
- Embrace the classic flavors of childhood with our Malted Vanilla Ice Cream, a simple yet extraordinary dessert. This recipe yields a smooth, creamy ice cream with the perfect balance of malt and vanilla.
**Peanut Brittle Recipe:**
- Discover the art of creating your own Peanut Brittle, a delectable combination of roasted peanuts enveloped in a brittle sugar coating. This crunchy, addictive treat is the perfect companion to our Malted Vanilla Ice Cream.
**Milk Chocolate Pieces Recipe:**
- Elevate your ice cream experience with Milk Chocolate Pieces, a simple yet effective way to add a touch of decadence to your dessert. With just a few ingredients, you can create rich, creamy chocolate pieces that will elevate your ice cream to new heights.
MALTED VANILLA ICE CREAM WITH PEANUT BRITTLE AND MILK CHOCOLATE PIECES
Provided by Kris Hoogerhyde
Categories Milk/Cream Ice Cream Machine Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Frozen Dessert Peanut Vanilla Summer Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 11
Steps:
- Make the base
- 1. In a medium heatproof bowl, whisk the yolks just to break them up, then whisk in the malted milk powder. Set aside.
- 2. In a heavy nonreactive saucepan, stir together the cream, milk, sugar, and salt and put the pan over medium-high heat. When the mixture approaches a bare simmer, reduce the heat to medium.
- 3. Carefully scoop out about 1/2 cup of the hot cream mixture and, whisking the eggs constantly, add the cream to the bowl with the egg yolks. Repeat, adding another 1/2 cup of the hot cream to the bowl with the yolks. Using a heatproof rubber spatula, stir the cream in the saucepan as you slowly pour the egg-and-cream mixture from the bowl into the pan.
- 4. Cook the mixture carefully over medium heat, stirring constantly, until it is thickened, coats the back of a spatula, and holds a clear path when you run your finger across the spatula, 1 to 2 minutes longer.
- 5. Strain the base through a fine-mesh strainer into a clean container. Set the container into an ice-water bath, wash your spatula, and use it to stir the base occasionally until it is cool. Remove the container from the ice-water bath, cover with plastic wrap, and refrigerate the base for at least 2 hours or overnight.
- Freeze the ice cream
- 6. Add the vanilla to the chilled base and stir until blended.
- 7. Freeze in your ice cream machine according to the manufacturer's instructions and put the container you'll use to store the ice cream into the freezer. Add the milk chocolate and the peanut brittle in the last minute or so of churning, or fold them in by hand after the ice cream comes out of the machine. Enjoy right away or, for a firmer ice cream, transfer to a container and freeze for at least 4 hours.
PEANUT BRITTLE
Provided by Kris Hoogerhyde
Categories Candy Dessert Peanut Edible Gift Candy Thermometer Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups of 1- to 2-inch pieces
Number Of Ingredients 10
Steps:
- 1. Line a large rimmed baking sheet with parchment paper or a nonstick mat, or spray with nonstick spray. Set aside.
- 2. Combine the sugar, water, tapioca syrup, and salt in a small, heavy nonreactive saucepan and attach a candy thermometer. Put the pan over medium heat and cook without stirring until the mixture reaches 280°F, also known as the "soft crack" stage, 20 to 25 minutes.
- TIP : Don't walk away from the pan, especially once it reaches around 250°F, when the mixture becomes more likely to burn.
- 3. Remove the thermometer. Stir in the peanuts and continue to stir frequently as the peanuts toast and the syrup browns. When the peanuts are toasted and a golden color and the syrup is a mahogany brown (about 5 minutes longer), remove from the heat. Carefully stir in the baking soda and, once the mixture is blended, stir in the butter.
- 4. Pour onto the prepared baking sheet and use a heatproof spatula to spread the peanuts in a single even layer about 1/4 inch thick. (Work quickly before the brittle hardens, but be careful-it's extremely hot!)
- 5. Let cool to room temperature, about 1 hour. If the top of the brittle looks or feels a little greasy, just blot it with a paper towel. Once cool, break into chunks or chop into 1/8- to 1/4-inch pieces and store in an airtight container.
Tips:
- Proper Chilling: Ensure that the ice cream base is chilled thoroughly before churning. Chilling helps the mixture thicken and churn more efficiently, resulting in a smooth and creamy texture.
- Gradual Sugar Addition: When making malted milk powder syrup, add sugar gradually while whisking continuously. This prevents the sugar from crystallizing and ensures a smooth syrup.
- Tempering Chocolate: Tempering chocolate involves heating and cooling it in a controlled manner. This process stabilizes the chocolate, making it less likely to seize or clump when added to the ice cream base.
- Even Distribution of Peanut Brittle and Chocolate Pieces: Before churning the ice cream, stir in the peanut brittle and milk chocolate pieces. Make sure to distribute them evenly throughout the mixture to ensure that each bite contains a delicious combination of flavors and textures.
- Freeze for at Least 4 Hours: After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving. This allows the ice cream to fully set and develop its rich flavor.
Conclusion:
This malted vanilla ice cream recipe combines classic flavors with a delightful twist. The smooth and creamy ice cream base is complemented by the crunchy peanut brittle and the rich milk chocolate pieces, creating a symphony of textures and flavors. Whether you serve it as a refreshing summer treat or as a decadent dessert, this ice cream is sure to impress. Indulge in the nostalgia of malted milk powder, the sweetness of peanut brittle, and the luxuriousness of milk chocolate, all blended together in a frozen delight that will leave you craving for more.
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