Best 3 Malted Milk Pie Recipes
Indulge in the delectable delight of Malted Milk Pie, a classic American dessert that combines the irresistible flavors of malted milk powder, creamy custard filling, and a flaky pie crust. This timeless treat offers a harmonious blend of textures and flavors, making it a favorite among pie enthusiasts. Discover the secrets behind crafting this iconic dessert through our meticulously curated collection of recipes, ranging from traditional preparations to innovative twists that add a modern touch to this beloved classic. Whether you prefer a simple and straightforward approach or are eager to explore creative variations, our recipes cater to every taste and skill level. Embark on a culinary journey and experience the magic of Malted Milk Pie, a truly irresistible confection that will leave you craving for more.
Let's cook with our recipes!
MALTED MILK PIE
Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. , Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.
Nutrition Facts : Calories 234 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MALTED MILK PIE
Malted milk balls are a family favorite in my house and this lovely recipe brought back a bushel full of memories! The more malt powder in this one, the better.
Provided by Diane Schmidt
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix the first three ingredients together and press into 9x13 pan. Freeze for 1 hour.
- 2. Add crushed malted milk balls and milk into the softened ice cream, mix well. Pour over crust. Freeze.
- 3. Mix marshmallow creme, malted milk powder, and milk together. Add whipping cream and beat in a mixer until stiff peaks form. Pour over ice cream. Freeze for several hours.
MALTED MILK PIE
I'd buy my brother a box of malted milk balls for Christmas when we were younger. Now I give them to him in a more adult form...a Pie. Cook time is chill time. Look for my Chocolate Crumb Crust recipe. If you'd like to read more on the Whoppers Malted Candy go to the Hersheys site at http://www.hersheys.com/products/whoppers.shtml
Provided by Charlotte J
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Reserve 1/4 cup malted balls for topping.
- Fold in whip topping and remaining malt balls into the ice cream.
- Pour into crust and sprinkle with remaining malted balls.
- Freeze.
- Remove from freezer 20 minutes before serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pie.
- Don't overmix the pie crust. Overmixing will make the crust tough. Mix just until the ingredients are combined.
- Chill the pie crust before baking. This will help the crust to hold its shape.
- Bake the pie in a preheated oven. This will help the crust to cook evenly.
- Don't overbake the pie. Overbaking will make the crust dry and crumbly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Malted milk pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. If you are looking for a delicious and satisfying dessert, malted milk pie is the perfect choice.
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