Best 2 Malted Milk Biscuits Recipes

Indulge in the irresistible charm of Malted Milk Biscuits, a delightful treat that combines nostalgic flavors with a satisfying crunch. These classic cookies, also known as Malted Milk Balls, are a delightful blend of sweet and malty notes, reminiscent of childhood memories. Their distinctive flavor comes from the incorporation of malted milk powder, a key ingredient that adds a unique depth and richness to the dough. This collection of recipes offers a variety of takes on this beloved biscuit, ensuring that there's something for every palate and occasion. From the classic Malted Milk Biscuit recipe that captures the traditional taste to variations that incorporate different flavors and textures, these recipes will guide you in creating a batch of delectable biscuits that are perfect for any gathering or as a special treat to enjoy at home.

Check out the recipes below so you can choose the best recipe for yourself!

MALTED MILK COOKIES

Malted Milk Cookies image

"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains Audrey Metzger from Larchwood, Iowa. "They're so yummy fresh from the oven."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 tablespoons instant chocolate drink mix
1 teaspoon baking soda
1/2 teaspoon salt
2 cups malted milk balls, crushed

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

Nutrition Facts :

FROSTED MALTED MILK COOKIES

Frosted Malted Milk Cookies image

My family loves anything made with malt or chocolate malted milk balls, so these cookies are one of our favorites!-Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1/3 cup sour cream
2 teaspoons vanilla extract
4-3/4 cups all-purpose flour
3/4 cup malted milk powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
3 cups confectioners' sugar
1/2 cup malted milk powder
1/3 cup butter, softened
1-1/2 teaspoons vanilla extract
3 to 4 tablespoons 2% milk
2 cups coarsely chopped malted milk balls

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, sour cream and vanilla. In another bowl, whisk flour, malted milk powder, baking powder, baking soda and salt; gradually beat into creamed mixture., Divide dough into 3 portions. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat confectioners' sugar, malted milk powder, butter, vanilla and enough milk to reach a spreading consistency. Spread over cookies. Sprinkle with chopped candies.

Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 131mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and ensure that you don't miss any steps.
Use Fresh Ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh milk, butter, and eggs, and make sure your malted milk powder is fresh as well.
Don't Overmix the Dough: Overmixing the dough will make the biscuits tough. Mix it just until the ingredients are combined.
Chill the Dough: Chilling the dough will help it to develop flavor and make it easier to handle.
Bake the Biscuits at a High Temperature: This will help them to rise quickly and evenly.
Don't Overbake the Biscuits: Overbaking the biscuits will make them dry and crumbly. Bake them just until they are golden brown.

Conclusion:

Malted milk biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With their malty flavor and soft, fluffy texture, these biscuits are sure to be a hit. So next time you're looking for a sweet and satisfying treat, give these malted milk biscuits a try.