Best 4 Malted Marshmallow White Chocolate Royale Paula Deen Recipes
Indulge in a symphony of flavors with Malted Marshmallow White Chocolate Royale, a delectable treat straight from the heart of Paula Deen's kitchen. This irresistible dessert combines the nostalgic charm of malted milk powder with the pillowy softness of marshmallows, enveloped in a rich white chocolate ganache. As you take a bite, the velvety ganache melts in your mouth, releasing a burst of creamy sweetness, while the malted marshmallows add a delightful crunch and a hint of nostalgic flavor. This recipe also includes a variation for a Malted Marshmallow Ice Cream Royale, a frozen delight that takes the indulgence to a whole new level. Both recipes are easy to follow and promise an unforgettable dessert experience, perfect for special occasions or simply as a sweet treat to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MALTED MARSHMALLOW WHITE CHOCOLATE ROYALE (PAULA DEEN)
A delicious creamy drink - perfect for holiday guests. From the 2007 Paula Deen's Christmas Magazine.
Provided by Kim D.
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium-sized saucepan.
- Cook over medium-low heat until chocolate is melted, stirring occasionally.
- Reduce heat to low and keep warm until time to serve.
Nutrition Facts : Calories 814.6, Fat 46.4, SaturatedFat 28.1, Cholesterol 139.1, Sodium 281.5, Carbohydrate 89.3, Sugar 66, Protein 12.6
STEAK FAJITA CHILI-PAULA DEEN
Make and share this Steak Fajita Chili-Paula Deen recipe from Food.com.
Provided by Bella Rachelle
Categories Black Beans
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cut steaks across grain into thin 1 inch strips.
- In a large dutch oven heat oil over medium-high heat. Add steak, cook 5 minutes, stirring often.
- Add peppers, onions, cook 5 minutes. Stir in water, tomato sauce, beans, diced tomatoes, cilantro, chili powder, cumin, lime juice, garlic salt, and pepper.
- Bring to a boil over medium-high heat, reduce heat and simmer 30 minutes.
- Garnish with cheese and sour cream if you want. Enjoy!
Nutrition Facts : Calories 231.5, Fat 7.4, SaturatedFat 2.1, Cholesterol 18.6, Sodium 799.3, Carbohydrate 27.7, Fiber 7.5, Sugar 8.8, Protein 16.2
PAULA DEEN'S ICED CHRISTMAS SUGAR COOKIES
From Nov/Dec 2012 Cooking with Paula Deen magazine. The magazine noted the icing will dry hard. They used colored sparking sugars, colored pearlized sugars, colored sanding sugars, colored pearlized jimmies, candy cane sprinkles, colored sugar crystals, pearlized sugar pearls, edible confetti snowflakes, glitter crystals, nonpareils and dragees to decorate the cookes. It was also noted they used no taste paste food coloring by Wilton and edible silver spray on the cookies.
Provided by Kerena
Categories Dessert
Time 32m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 13
Steps:
- To make the cookies - in a large bowl, beat butter and next 3 ingredients at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each additon.
- In a medium bowl, combine flour, baking powder, baking soda and salt. Gradually add to butter mixture, beating until combined. Cover dough with plastic and chill for at least 1 hour or up to 3 days.
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- On lightly flour surface roll dough to 1/4" thickness. Cut dough with desired cutters. Reroll dough scraps and cut out cookies until all dough has been used.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on pans for 2 miutes and then remove to wire racks to cool completely.
- To make Royal Icing - In a small bowl, whisk water and meringue powder until foamy. Gradually add confectioners sugar, whisking until smooth. Divide into small bowls and tint with food coloring pastes, stirring to achieve desired colors.
- Decorate cookes as desired with Royal Icing, dragees and sugar sprinkles.
- Store in airtight containers for up to 1 week.
Nutrition Facts : Calories 289.2, Fat 11, SaturatedFat 6.7, Cholesterol 47.8, Sodium 219.5, Carbohydrate 44.8, Fiber 0.6, Sugar 27.3, Protein 3.1
CITRUS CRANBERRY SAUCE
The original of this recipe, from Paula Deen's Christmas 2009 Cookbook, has been slightly tweaked to give this recipe. Preparation time does not include the time needed for the sauce to chill.
Provided by Sydney Mike
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Using a medium saucepan, combine all the ingredients, & cook over medium heat for about 20 minutes, or until cranberries burst & sauce thickens, stirring frequently.
- Remove from heat, cover & chill.
Nutrition Facts : Calories 114, Fat 0.2, Sodium 1.9, Carbohydrate 29.5, Fiber 2.8, Sugar 24.6, Protein 0.5
Tips:
- Use fresh ingredients for the best flavor.
- Make sure your marshmallows are fresh and not stale.
- Don't overcook the marshmallows, or they will become tough.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Be careful not to overbeat the egg whites, or they will become dry and brittle.
- Fold the egg whites into the chocolate mixture gently, so as not to deflate them.
- Chill the royale for at least 4 hours before serving, or overnight for the best flavor.
- When ready to serve, top the royale with additional whipped cream, chocolate shavings, or chopped nuts.
Conclusion:
The Malted Marshmallow White Chocolate Royale is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, rich chocolate flavor, and marshmallowy sweetness, this royale is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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