Best 3 Malted Hot Chocolate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate comfort drink with our collection of malted hot chocolate recipes. These rich and creamy concoctions are perfect for cozying up on a chilly day or satisfying your sweet tooth. From classic malted hot chocolate to more adventurous variations like salted caramel malted hot chocolate and peanut butter malted hot chocolate, we have a recipe for every palate. Made with simple ingredients like milk, chocolate, and malted milk powder, our malted hot chocolate recipes are easy to make and customizable to your liking. Choose from various toppings and mix-ins, such as whipped cream, marshmallows, and chocolate chips, to create your perfect cup of malted hot chocolate. Whether you're a fan of classic flavors or looking to try something new, our recipes will guide you through the process of making the perfect malted hot chocolate.

Let's cook with our recipes!

HOT MALTED CHOCOLATE



Hot Malted Chocolate image

There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6

4 cups 2% milk
1 cup heavy whipping cream
1/2 cup sugar
1 cup milk chocolate chips
1/3 cup malted milk powder
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.

MALTED HOT CHOCOLATE



Malted Hot Chocolate image

Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.

Provided by Annacia

Categories     Beverages

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4

8 cups milk
1/4 cup granulated sugar
1/3 cup chocolate malt powder (such as Ovaltine)
4 ounces bittersweet chocolate, finely chopped

Steps:

  • In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
  • Remove from heat.
  • Whisk in malt powder and chopped chocolate until smooth.
  • (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).

HOT MALTED CHOCOLATE



Hot Malted Chocolate image

Nothing is better on a cold winter day than a nice cup of hot chocolate with some whip cream or marshmallows on top. Malted milk powder adds a nice touch to this yummy version.

Provided by Jamallah Bergman

Categories     Hot Drinks

Time 20m

Number Of Ingredients 6

4 c 2 % milk
1 c heavy whipping cream
1/2 c sugar
1 c milk chocolate chips
1/3 c malted milk powder
2 tsp vanilla extract

Steps:

  • 1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
  • 2. Meanwhile,in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
  • 3. Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
  • Don't use too much milk. The milk should be used to thin out the chocolate, not overwhelm it. A good ratio is to use 2 cups of milk for every 1 cup of chocolate.
  • Heat the milk slowly. This will help prevent the chocolate from scorching.
  • Add the chocolate to the milk gradually. This will help prevent the chocolate from clumping.
  • Whisk constantly. This will help to incorporate the chocolate and milk together smoothly.
  • Don't boil the hot chocolate. This will cause the chocolate to lose its flavor.
  • Serve the hot chocolate immediately. It's best enjoyed fresh.

Conclusion:

Malted hot chocolate is a delicious and comforting drink that is perfect for a cold day. It's easy to make and can be customized to your liking. With a few simple tips, you can make the perfect cup of malted hot chocolate. So next time you're looking for a warm and cozy drink, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #beverages     #easy     #beginner-cook     #fall     #winter     #chocolate     #dietary     #low-sodium     #seasonal     #low-calorie     #low-carb     #low-in-something     #presentation     #served-hot

Related Topics