Best 3 Malted Chocolate Ganache Recipes
Indulge in the symphony of flavors with a luscious Malted Chocolate Ganache. This velvety smooth and decadent ganache is a chocolate lover's paradise, offering variations that cater to every palate. Dive into the classic dark chocolate ganache, with its rich and intense cocoa notes, or explore the creamy milk chocolate ganache, perfect for those who prefer a sweeter indulgence.
For a touch of nostalgia, the malted milk powder adds a delightful malted flavor that harmonizes perfectly with the chocolate. Elevate your desserts with a glossy and flavorful topping, or savor it as a standalone treat. This article presents a collection of Malted Chocolate Ganache recipes, each with its unique charm. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating an unforgettable chocolate experience.
CHOCOLATE CAKE WITH MALTED CHOCOLATE GANACHE AND TOASTED MARSHMALLOW FROSTING
Layers of malted chocolate ganache give a rich, textural crunch to this marshmallow-topped cake from ABC Kitchen pastry chef Cindy Bearman.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch layer cake
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Spray two 9-inch round cake pans with nonstick cooking spray. Line bottom of each pan with a parchment paper round and spray again; set aside.
- In the bowl of an electric mixer fitted with paddle attachment, cream together butter and sugar on medium speed until light and fluffy, 5 to 8 minutes. Add cocoa powder and beat until combined, 3 to 5 minutes more, scraping down the sides as necessary.
- In a small bowl, whisk together eggs and egg yolk. With the mixer on low, slowly add eggs, mixing until smooth and well combined, scraping down sides of the bowl as necessary.
- In a large bowl, sift together both flours, salt, baking powder, and baking soda. Add to butter mixture and mix on low speed until combined.
- In a medium bowl, mix together boiling water and oil. With the mixer on low, slowly add water mixture and mix until combined. Divide mixture evenly between prepared cake pans. Transfer to oven and bake until a cake tester inserted into the center comes out clean, 35 to 40 minutes.
- Transfer cakes to wire racks; let cool completely, at least 2 hours. Unmold cakes and remove parchment paper. Using a serrated knife, trim tops of cakes to make level, then cut each cake in half horizontally. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the bottom side of one bottom half on the cake plate. Evenly spread top with one-third of the ganache. Repeat process twice with top halves of each cake and top with the remaining bottom half of cake bottom-side up. You should have three layers of ganache and four layers of cake.
- Transfer marshmallow frosting to a pastry bag fitted with a plain 5/8-inch round tip (such as Ateco #808). Pipe frosting over cake to cover; evenly spread using an offset spatula. Using a kitchen torch, toast frosting until lightly browned.
MALTED CHOCOLATE GANACHE
Use to make ABC Kitchen pastry chef Cindy Bearman's Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch layer cake
Number Of Ingredients 4
Steps:
- In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.
- Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.
MALTED CHOCOLATE GANACHE RECIPE - (4.5/5)
Provided by kmad
Number Of Ingredients 4
Steps:
- 1.In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat. 2.Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.
Tips:
- Ensure your heavy cream is simmering, not boiling, before removing it from heat. Boiling can cause the cream to curdle and ruin your ganache.
- When adding the hot cream to the chocolate, pour it in slowly and stir constantly. This will help prevent the chocolate from seizing.
- If your ganache is too thick, you can add a little more cream or milk to thin it out. If your ganache is too thin, you can place it in the refrigerator or freezer to thicken it up.
- Ganache can be used in a variety of ways, including as a filling for cakes and pastries, a glaze for desserts, or a dipping sauce for fruit and cookies.
- You can flavor your ganache with a variety of ingredients, such as vanilla extract, almond extract, or even spices like cinnamon or nutmeg.
Conclusion:
Malted chocolate ganache is a rich, creamy, and decadent dessert sauce that is perfect for any occasion. It is easy to make and can be used in a variety of ways. Whether you are using it as a filling for cakes and pastries, a glaze for desserts, or a dipping sauce for fruit and cookies, malted chocolate ganache is sure to be a hit. So next time you are looking for a special dessert, give this malted chocolate ganache a try.
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