Best 5 Malted Black And White Milkshakes Recipes
**Indulge in the Classic Charm of Malted Black and White Milkshakes: A Symphony of Flavors Awaits**
Step into a world of nostalgic indulgence with our exquisite malted black and white milkshakes, a timeless treat that captivates taste buds of all ages. These milkshakes are a symphony of flavors, seamlessly blending the rich, chocolatey notes of black malted milk powder with the creamy sweetness of vanilla ice cream. Each sip transports you back to simpler times, evoking memories of classic diners and carefree moments. In this collection, we present three delightful variations of the beloved malted black and white milkshake, each offering a unique twist on this iconic dessert. From the classic combination of chocolate and vanilla to the decadent indulgence of chocolate chips and the refreshing burst of mint, these recipes promise an unforgettable taste experience. So, gather your ingredients, don your aprons, and embark on a culinary journey to recreate these timeless classics in the comfort of your own home.
MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
MALTED BLACK AND WHITE MILKSHAKES
Steps:
- Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.
BLACK-AND-WHITE MALTS
Provided by Paul Grimes
Categories Milk/Cream Non-Alcoholic Blender Chocolate Kid-Friendly Quick & Easy Vanilla Summer Gourmet Drink Small Plates
Yield Makes 2 (16-oz) shakes
Number Of Ingredients 4
Steps:
- Purée all ingredients in a blender just until smooth.
MALTED CHOCOLATE MILKSHAKE
Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
BLACK AND WHITE MILKSHAKE
A black and white milkshake is a chocolate milkshake made with vanilla ice cream and chocolate syrup. Think of this as a more delicate version of a chocolate milkshake.
Yield one 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 3
Steps:
- Combine the milk and chocolate sauce in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your milkshake. Use real ice cream, fresh milk, and high-quality chocolate syrup. If you can find a local ice cream shop that makes their own ice cream, even better!
- Chill your ingredients: Before you make your milkshake, chill all of your ingredients. This will help to make the milkshake thick and creamy. You can chill your ice cream in the freezer for a few hours, or overnight. Chill your milk and chocolate syrup in the refrigerator for at least 30 minutes.
- Use a powerful blender: A high-powered blender is essential for making a smooth and creamy milkshake. A regular blender will not be able to crush the ice properly, and you will end up with a milkshake that is icy and grainy. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as good.
- Don't over-blend: Once you have added all of your ingredients to the blender, blend them until they are smooth and creamy. But be careful not to over-blend, or you will end up with a milkshake that is too thin and watery. A good rule of thumb is to blend for no more than 30 seconds.
- Serve immediately: Milkshakes are best enjoyed immediately after they are made. As they sit, they will start to melt and become watery. So, serve your milkshakes as soon as they are ready.
Conclusion:
Malted black and white milkshakes are a classic dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect malted black and white milkshake at home. So, next time you are craving a sweet treat, give this recipe a try. You won't be disappointed!
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