Best 2 Malt Vinegar Coleslaw Recipes
In the realm of classic picnic and barbecue sides, coleslaw reigns supreme. This iconic dish, with its vibrant colors and crisp textures, offers a refreshing contrast to rich and savory grilled meats. Malt vinegar coleslaw takes this classic to a new level with its tangy, slightly sweet flavor profile. This collection of malt vinegar coleslaw recipes offers a delightful array of variations, each with its unique twist on this beloved side dish. From creamy and tangy to light and refreshing, these recipes cater to diverse preferences and dietary restrictions. Discover the perfect malt vinegar coleslaw to complement your next summer feast or potluck gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MALT VINEGAR COLESLAW - RACHAEL RAY
This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time
Provided by dicentra
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, radicchio, carrot and onion.
- In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
- Season to taste with salt and pepper.
- Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.
Nutrition Facts : Calories 215.4, Fat 14.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 236.4, Carbohydrate 20.5, Fiber 4, Sugar 10.3, Protein 4.1
MALT VINEGAR COLESLAW
Make and share this Malt Vinegar Coleslaw recipe from Food.com.
Provided by Sandi From CA
Categories Greens
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cabbage, radicchio, carrot and onion.
- In a small bowl, whisk together the mayonnaise, mustard, malt vinegar, granulated sugar and lemon juice and season to taste with salt, pepper and hot sauce.
- Toss the slaw with the dressing, cover with plastic wrap and refrigerate for at least 1 hour, then toss with the sunflower seeds.
Tips:
- To create a creamy coleslaw, employ mayonnaise, sour cream, or Greek yogurt as the dressing base.
- Incorporating shredded carrots, red cabbage, or celery adds a delightful crunch and extra nutrients to the coleslaw.
- For a tangy twist, try using rice vinegar or apple cider vinegar instead of malt vinegar.
- Experiment with different herbs and spices to create unique flavor profiles, such as dill, celery seeds, or caraway seeds.
- To achieve a crispy coleslaw, make sure to drain the shredded cabbage thoroughly before mixing it with the dressing.
- For a healthier version, opt for a vinaigrette-based dressing made with olive oil, vinegar, and mustard.
Conclusion:
Malt vinegar coleslaw is a versatile side dish that complements a wide range of main courses, from grilled meats to fried fish. Its tangy, slightly sweet flavor and crunchy texture make it a refreshing and delicious addition to any meal. With its customizable ingredients and dressing options, coleslaw can be tailored to suit various preferences and dietary needs. Whether you prefer a creamy, tangy, or light and refreshing coleslaw, there's a recipe in this article to satisfy your taste buds. Experiment with different ingredients and flavor combinations to create your own signature coleslaw that will become a staple at your table.
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