Best 3 Malt Shoppe Pie Recipes

Indulge in the nostalgic flavors of the classic Malt Shoppe Pie, a delectable dessert that combines the richness of chocolate and the creaminess of vanilla ice cream. This decadent treat features a flaky pie crust filled with a luscious chocolate filling, topped with a generous scoop of vanilla ice cream and drizzled with chocolate syrup. Experience the perfect harmony of textures and flavors in every bite, as the crispy crust yields to the velvety chocolate filling and the coldness of the ice cream. This article presents two irresistible recipes: one for the classic Malt Shoppe Pie and another for a delightful No-Churn Ice Cream variation. Both recipes offer step-by-step instructions and helpful tips to ensure a perfect pie-making experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MALT SHOPPE PIE

Chocolate Malt Shoppe Pie image

I especially like serving this dessert at a cookout or at any event where there are children-it's always a big hit! -Beth Wanek, Little Chute, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint vanilla ice cream, softened
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow creme
1 cup heavy whipping cream
Additional heavy whipping cream, whipped, optional
Additional malted milk balls, optional

Steps:

Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour., In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. , Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.

Nutrition Facts : Calories 410 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE MALT SHOPPE PIE

Chocolate Malt Shoppe Pie image

Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.

Provided by TasteTester

Categories Ice Cream

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint best quality vanilla ice cream, softened
1/2 cup crushed malted milk balls (such as Whoppers or Maltesers)
2 tablespoons milk, divided
3 tablespoons instant malted chocolate milk powder
3 tablespoons marshmallow creme (such as Marshmallow Fluff)
1 cup heavy whipping cream
whipped cream and additional malted milk balls, for garnish

Steps:

Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.

MALT SHOPPE PIE

Malt Shoppe Pie image

I have not made this pie, but, it is on my list. I loved the malt ball candy when I was a kid, and this recipe looks and sounds delicious, and is fast and easy. The recipe calls for vanilla ice cream.....wonder how it would taste with chocolate?

Provided by Pat Campbell

Categories Pies

Time 4h10m

Number Of Ingredients 5

Ingredients

1 ready crust chocolate pie crust, keebler
1 pint vanilla ice cream, softened
one 8oz cool whip, thawed
8 oz. malted milk ball
extra cool whip for garnish, if desired

Steps:

1. Combine softened ice cream and whipped topping u ntil well blended. Crush candy, reserving 8 whole malted milk balls for garnish.
2. Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze 4 hours.
3. Garnish with whipped topping and whole candies. Freeze till firm.

Tips:

Prepare the Crust First: Before starting the filling, pre-bake the pie crust and allow it to cool completely to ensure a crispy crust.
Use Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Fresh fruits and ripe bananas are essential for a delicious pie.
Chill the Pudding: Before adding the pudding to the pie, chill it in the refrigerator until it is cold and thick. This will help it set properly and prevent it from becoming runny.
Layer the Ingredients Carefully: When assembling the pie, layer the ingredients carefully to create a visually appealing and flavorful filling. Start with a layer of fruit, then pudding, and repeat until you reach the top of the pie crust.
Bake at the Right Temperature: Bake the pie at the temperature specified in the recipe to ensure that it cooks through and the crust browns evenly.

Conclusion:

The malt shoppe pie is a classic dessert that combines the flavors of creamy pudding, sweet fruit, and a flaky pie crust. By following these tips and the recipe instructions, you can create a delicious and impressive pie that is perfect for any occasion. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a delicious and satisfying treat. Enjoy!