Best 2 Malt Shop Pie Recipes
Indulge in a nostalgic journey with our enticing Malt Shop Pie, a classic dessert that evokes memories of simpler times. This delectable pie features a flaky, buttery crust enveloping a velvety smooth filling made from scratch with real vanilla pudding, creamy evaporated milk, and a hint of malt flavor. Topped with a fluffy meringue or whipped cream, this pie is a symphony of textures and flavors that will transport you back to the days of malt shops and soda fountains. Whether you're a seasoned baker or just starting out, our step-by-step recipes will guide you through the process of creating this timeless treat.
Let's cook with our recipes!
MALT SHOP ICE CREAM PIE
Make and share this Malt Shop Ice Cream Pie recipe from Food.com.
Provided by Loves2Teach
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine softened ice cream and whipped topping until well blended.
- Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
- Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
- Spoon ice cream mixture into pie crust.
- Top with reserved crushed candy and freeze 4 hours.
- To serve, garnish with whipped topping and 8 whole Whoppers.
MALT SHOP PIE
This is one of my mother's recipes....when we are all needing a chocolate fix of goodness mom delivers.....yum! *Google pic*
Provided by Sandy Griffith
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combined ice-cream and cool whip till well blended. Crush whoppers and add to mixture. Reserve a little of the whoppers to put on top of pie. Spoon all into pie crust. Sprinkle remaining candy on top. Freeze for 4 hours.
Tips:
- For a creamier filling, use heavy cream instead of milk.
- To make the pie ahead of time, bake it according to the recipe instructions and then let it cool completely. Cover the pie tightly and refrigerate for up to 2 days.
- When you're ready to serve the pie, let it sit at room temperature for about 30 minutes so that the filling has a chance to soften.
- Serve the pie with whipped cream, ice cream, or fresh fruit.
Conclusion:
Malt shop pie is a classic American dessert that is sure to please everyone at your table. With its creamy filling and chocolate crust, it's a delicious and easy-to-make treat that is perfect for any occasion. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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