Best 4 Malt Shop Ice Cream Pie Recipes
Indulge in a nostalgic journey with our delectable Malt Shop Ice Cream Pie, a tribute to the classic American dessert. This pie is a symphony of flavors and textures, featuring a creamy, velvety ice cream filling nestled in a crisp, buttery graham cracker crust. The combination of chocolate chips and peanut butter cups adds a delightful crunch and sweetness, while the whipped cream topping provides a light and fluffy contrast. Easy to make and perfect for any occasion, our recipe guide includes variations for a no-bake option, a gluten-free crust, and a variety of ice cream flavors to suit your preferences. Whether you're a fan of chocolate, vanilla, or something more unique, this pie is sure to satisfy your cravings. Gather your ingredients and let's embark on a sweet adventure!
Here are our top 4 tried and tested recipes!
MALTED MILK PIE
Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. , Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.
Nutrition Facts : Calories 234 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MALT SHOPPE MEMORIES ICE CREAM COOKIE CAKE
Have this frosty malt dessert ready in the freezer for the ice cream lovers in your life.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray 10-inch springform pan with cooking spray. Or line 9-inch square baking pan with foil, leaving about 2 inches of the foil overhanging sides of pan; lightly spray with cooking spray.
- In large bowl, stir cookie mix, 1/3 cup of the malted milk powder, oil, water and egg until soft dough forms. Press 1/2 of dough into bottom of pan. Bake 12 to 13 minutes or until set. Cool completely, about 30 minutes.
- Meanwhile, press remaining 1/2 of the dough into 10-inch circle on large ungreased cookie sheet. After removing cookie crust in springform or 9-inch pan from oven, bake dough on cookie sheet 12 to 13 minutes or until set. Cool 5 minutes; remove from cookie sheet to wire rack. Cool 15 minutes.
- Spread hot fudge topping over crust in springform or 9-inch pan. In medium bowl, break apart large cookie until crumbly. Stir in crushed malted milk balls. Sprinkle 1/2 of the crumbled cookie mixture over hot fudge; press lightly.
- In large bowl, combine both softened ice creams and remaining 1/3 cup malted milk powder until well blended. Spread ice cream mixture over crumbs in pan. Gently spread whipped topping over ice cream. Sprinkle with remaining crumb mixture. Cover with foil. Freeze at least 5 hours or until firm. To serve, remove sides of springform pan or lift dessert using foil out of 9-inch pan. Let stand 5 minutes. Use hot wet knife to cut into wedges or squares. Store covered in freezer.
Nutrition Facts : Calories 390, Carbohydrate 56 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 39 g, TransFat 0 g
MALT SHOP PIE
This is one of my mother's recipes....when we are all needing a chocolate fix of goodness mom delivers.....yum! *Google pic*
Provided by Sandy Griffith
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combined ice-cream and cool whip till well blended. Crush whoppers and add to mixture. Reserve a little of the whoppers to put on top of pie. Spoon all into pie crust. Sprinkle remaining candy on top. Freeze for 4 hours.
MALT SHOP ICE CREAM PIE
Make and share this Malt Shop Ice Cream Pie recipe from Food.com.
Provided by Loves2Teach
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine softened ice cream and whipped topping until well blended.
- Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
- Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
- Spoon ice cream mixture into pie crust.
- Top with reserved crushed candy and freeze 4 hours.
- To serve, garnish with whipped topping and 8 whole Whoppers.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Make sure your ice cream is softened before you start making the pie. This will make it easier to spread.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- Be careful not to over-bake the pie. The crust should be golden brown and the ice cream should be slightly melted.
- Serve the pie immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Malt shop ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy ice cream filling and crunchy chocolate cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give malt shop ice cream pie a try!
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