Best 3 Malt O Meal Muffins Recipes
Indulge in the delectable goodness of Malt-O-Meal muffins, a classic treat that combines the wholesome goodness of oats with the irresistible charm of sweet and fluffy muffins. These muffins are not just a breakfast staple; they are perfect for any time of the day, whether it's a quick snack or an afternoon pick-me-up. With a variety of recipes to choose from, ranging from the classic Malt-O-Meal muffin to creative twists like chocolate chip, blueberry, and banana nut, there's a flavor for every palate. These muffins are not only delicious but also incredibly easy to make, requiring just a few pantry staples and minimal effort. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the irresistible aroma of freshly baked muffins.
**Recipes included in the article:**
1. **Classic Malt-O-Meal Muffins:**
- A straightforward recipe that captures the essence of the traditional Malt-O-Meal muffin.
- This recipe yields a dozen soft and fluffy muffins with a golden-brown crust.
- Enjoy them plain or dress them up with your favorite toppings like butter, jam, or honey.
2. **Chocolate Chip Malt-O-Meal Muffins:**
- A delightful combination of classic Malt-O-Meal muffins and rich chocolate chips.
- This recipe yields a dozen muffins packed with chocolatey goodness and a tender crumb.
- Perfect for chocolate lovers and kids alike.
3. **Blueberry Malt-O-Meal Muffins:**
- A vibrant and flavorful twist on the classic Malt-O-Meal muffin.
- This recipe yields a dozen muffins bursting with juicy blueberries and a sweet and tangy flavor.
- Ideal for a refreshing breakfast or a sweet treat.
4. **Banana Nut Malt-O-Meal Muffins:**
- A wholesome and comforting recipe that combines the goodness of bananas and nuts.
- This recipe yields a dozen moist and flavorful muffins with a hint of cinnamon.
- Perfect for a cozy breakfast or a satisfying snack.
5. **Double Chocolate Malt-O-Meal Muffins:**
- A chocolate lover's dream come true, these muffins are a rich and decadent treat.
- This recipe yields a dozen muffins with a deep chocolate flavor and a moist, fudgy texture.
- Ideal for special occasions or as a indulgent dessert.
MALT-O MEAL MAGIC MUFFINS
Steps:
- Preheat oven to 400°F
- In a large bowl, combine all ingredients
- Stir together until ingredients are just moistened.
- Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
- Bake for 16 to 20 minutes or until toothpick inserted in center comes out clean or center is firm to touch.
- Recipe from Malt-o Meal
MALT-O-MEAL'S MAGIC MUFFINS (SUGAR-FREE)
Straight from the Malt-o-Meal box, I give you Magiiiiiiiiiiic Muffiiiiiiiiins!!!!!!!!! That's how I presented them to my picky, picky daughter (like a television announcer) and it worked, she liked them! Yay! I have substituted Splenda for sugar, to reduce carbs, and I suppose my next trick will be to sneak in some whole wheat flour to replace the white flour.
Provided by aHardDaysNight
Categories Quick Breads
Time 28m
Yield 10 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened.
- Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. (I used exactly 1/4 cup for each and it made 10 muffins, not 12.).
- Bake 18-20 minutes, until center is firm to the touch.
Nutrition Facts : Calories 157.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 21.2, Sodium 242.2, Carbohydrate 20.5, Fiber 0.7, Sugar 2.5, Protein 3.6
MALT O MEAL MUFFINS
i love muffins and this was on the box years ago. as the kids got older i added nuts. brickle would be good too. chop some skor candy bars would be good too.
Provided by c g
Categories Muffins
Time 10m
Number Of Ingredients 9
Steps:
- 1. combine the wet ingredients. add the dry ingredients. makes 12 muffins bake at 400 app 10-12 min
Tips:
- Use ripe bananas: Overripe bananas add sweetness and moisture to the muffins, making them extra delicious and tender. If you don't have ripe bananas, you can ripen them quickly by baking them in their skins at 300°F for 15-20 minutes, or by microwaving them on high for 1-2 minutes.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix the batter just until the ingredients are combined and no more.
- Use a muffin scoop to fill the muffin cups: This will ensure that all of the muffins are the same size and shape, and that they bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through without overbaking them.
- Let the muffins cool completely before serving: This will allow them to firm up and develop their full flavor.
Conclusion:
These delicious and easy-to-make Malt-O-Meal muffins are a great way to start your day or enjoy as a snack. With their moist, tender texture and sweet banana flavor, they're sure to be a hit with everyone. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try. You won't be disappointed!
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